LEADER 00000cam a2200589Ii 4500 001 ocn991595807 003 OCoLC 005 20180804040015.3 006 m o d 007 cr cnu|||unuuu 008 170626s2017 nyua ob 001 0 eng d 020 9781536119312|q(electronic book) 020 1536119318|q(electronic book) 020 |z9781536119114 035 (OCoLC)991595807 040 N$T|beng|erda|epn|cN$T|dN$T|dYDX|dOCLCF 049 RIDW 050 4 RM216 072 7 HEA|x006000|2bisacsh 072 7 HEA|x034000|2bisacsh 072 7 HEA|x017000|2bisacsh 082 04 613.26|223 090 RM216 245 04 The Mediterranean diet :|bperspectives, food components and health effects /|cCatherine Walton, editor. 264 1 New York :|bNova Science Publishers,|c[2017] 300 1 online resource :|billustrations. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Food abd beverage consuption and health 504 Includes bibliographical references and index. 588 0 Online resource; title from PDF title page (EBSCO, viewed June 27, 2017) 588 0 Vendor-supplied metadata. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853 |xNutritional aspects|0https://id.loc.gov/authorities/ subjects/sh99005696|zMediterranean Region.|0https:// id.loc.gov/authorities/subjects/sh85083230-781 650 0 Cooking, Mediterranean|0https://id.loc.gov/authorities/ subjects/sh85031864|xHealth aspects.|0https://id.loc.gov/ authorities/subjects/sh00005598 650 7 Diet|xNutritional aspects.|2fast|0https://id.worldcat.org/ fast/893298 650 7 Diet.|2fast|0https://id.worldcat.org/fast/893284 650 7 Cooking, Mediterranean.|2fast|0https://id.worldcat.org/ fast/1753394 651 7 Mediterranean Region.|2fast|0https://id.worldcat.org/fast/ 1239752 655 4 Electronic books. 700 1 Walton, Catherine,|0https://id.loc.gov/authorities/names/ n2017069892|eeditor. 830 0 Food and beverage consumption and health series.|0https:// id.loc.gov/authorities/names/n2009180058 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1540036|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20180907|cEBSCO|tEBSCOebooksacademic NEW 8-3-18 2887 |lridw 994 92|bRID