LEADER 00000cam a2200661Ii 4500 001 ocn921846853 003 OCoLC 005 20200717185045.3 006 m o d 007 cr cnu---unuuu 008 150921t20162016enk ob 001 0 eng d 019 921869692|a930446331|a936290336|a992933860 020 9780190227265|q(electronic book) 020 0190227265|q(electronic book) 020 |z9780190227258 020 |z0190227257 035 (OCoLC)921846853|z(OCoLC)921869692|z(OCoLC)930446331 |z(OCoLC)936290336|z(OCoLC)992933860 037 4083281|bProquest Ebook Central 040 N$T|beng|erda|epn|cN$T|dN$T|dIDEBK|dYDXCP|dOCLCF|dCDX|dCUV |dOCLCQ|dEBLCP|dIAD|dIDB|dOCLCA|dUAB|dOCLCQ|dOCLCO|dOCLCQ |dNJR|dOCLCO|dOCLCA|dU3W|dOCLCQ|dEZ9|dAU@|dOCLCQ|dOCLCO |dWYU|dTKN|dOCLCQ|dOCLCO|dOCLCQ|dOCLCA|dK6U|dOCLCA 043 n-us--- 049 RIDW 050 4 TX360.U6 072 7 BUS|x032000|2bisacsh 072 7 SOC|x000000|2bisacsh 082 04 363.8/561|223 090 TX360.U6 100 1 Pomeranz, Jennifer L.,|0https://id.loc.gov/authorities/ names/n2015184702|eauthor. 245 10 Food law for public health /|cJennifer L. Pomeranz. 264 1 Oxford ;|aNew York :|bOxford University Press,|c[2016] 264 4 |c©2016 300 1 online resource. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Food and public health series 504 Includes bibliographical references and index. 505 0 Government -- Constitution -- Nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control. 588 0 Online resource; title from PDF title page (EBSCO, viewed September 23, 2015). 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food law and legislation|zUnited States.|0https:// id.loc.gov/authorities/subjects/sh2008103971 650 0 Nutrition policy|zUnited States.|0https://id.loc.gov/ authorities/subjects/sh2008108543 650 7 Food law and legislation.|2fast|0https://id.worldcat.org/ fast/930954 650 7 Nutrition policy.|2fast|0https://id.worldcat.org/fast/ 1042296 651 2 United States.|0https://id.nlm.nih.gov/mesh/D014481 651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155 655 0 Electronic books. 655 4 Electronic books. 776 08 |iPrint version:|aPomeranz, Jennifer L.|tFood law for public health|z9780190227258|w(DLC) 2015020261 |w(OCoLC)910073103 830 0 Food and public health series.|0https://id.loc.gov/ authorities/names/n2015184703 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1066377|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17 7032|lridw 994 92|bRID