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LEADER 00000cam a2200661Ii 4500 
001    ocn921846853 
003    OCoLC 
005    20200717185045.3 
006    m     o  d         
007    cr cnu---unuuu 
008    150921t20162016enk     ob    001 0 eng d 
019    921869692|a930446331|a936290336|a992933860 
020    9780190227265|q(electronic book) 
020    0190227265|q(electronic book) 
020    |z9780190227258 
020    |z0190227257 
035    (OCoLC)921846853|z(OCoLC)921869692|z(OCoLC)930446331
       |z(OCoLC)936290336|z(OCoLC)992933860 
037    4083281|bProquest Ebook Central 
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090    TX360.U6 
100 1  Pomeranz, Jennifer L.,|0https://id.loc.gov/authorities/
       names/n2015184702|eauthor. 
245 10 Food law for public health /|cJennifer L. Pomeranz. 
264  1 Oxford ;|aNew York :|bOxford University Press,|c[2016] 
264  4 |c©2016 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food and public health series 
504    Includes bibliographical references and index. 
505 0  Government -- Constitution -- Nutrition guidelines -- 
       Federal food and nutrition programs -- Food safety -- Food
       labeling -- Food marketing -- Litigation -- State and 
       local control. 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       September 23, 2015). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food law and legislation|zUnited States.|0https://
       id.loc.gov/authorities/subjects/sh2008103971 
650  0 Nutrition policy|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2008108543 
650  7 Food law and legislation.|2fast|0https://id.worldcat.org/
       fast/930954 
650  7 Nutrition policy.|2fast|0https://id.worldcat.org/fast/
       1042296 
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  0 Electronic books. 
655  4 Electronic books. 
776 08 |iPrint version:|aPomeranz, Jennifer L.|tFood law for 
       public health|z9780190227258|w(DLC)  2015020261
       |w(OCoLC)910073103 
830  0 Food and public health series.|0https://id.loc.gov/
       authorities/names/n2015184703 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1066377|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17 
       7032|lridw 
994    92|bRID