Description |
1 online resource (xii, 140 pages) : illustrations. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Food chemicals codex
|
Note |
"Effective December 31, 2001." |
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Includes indexes. |
Contents |
""Cover""; ""Front Matter""; ""Reviewers""; ""Contents""; ""1 â?? General Provisions and Requirements Applying to Specifications, Tests, and Assays of the Food Chemicals Codex""; ""2 â?? Monographs""; ""3 â?? Flavor Chemicals""; ""4 â?? Infrared Spectra""; ""5 â?? General Tests and Assays""; ""Index""; ""Cumulative Index, FCC IV, Supplement 1, Supplement 2, and Supplement 3"" |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food additives -- Standards -- United States.
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Food additives -- Standards. |
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United States. |
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Food additives. |
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Food additives -- Analysis.
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Food additives -- Analysis. |
Genre/Form |
Electronic books.
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Added Author |
Institute of Medicine (U.S.). Committee on Food Chemicals Codex.
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Other Form: |
Print version: Food chemicals codex. Third supplement to the fourth edition. Washington, D.C. : National Academy Press, ©2001 0309074304 (DLC) 2001096469 (OCoLC)48498760 |
ISBN |
030950287X (electronic book) |
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9780309502870 (electronic book) |
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0309074304 |
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