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Mark   Media Year
Food And Foodways Fayetteville Ark    
      Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States / TX945.4 .C47 2018   Bestseller
BestsellerE-book
2018
      Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / edi E185.89.F66 D48 2015eb   Bestseller
BestsellerE-book
2015
      Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton PN1009.5.F66   Bestseller
BestsellerE-book
2016
      Forging communities : food and representation in medieval and early modern Southwestern Europe / edit GT2853.I16 F67 2018   Bestseller
BestsellerE-book
2018
4 additional entries    
Food And Foodways Series      
      Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States / TX945.4 .C47 2018   Bestseller
BestsellerE-book
2018
Food And Nutrition Bulletin Supplement : Workshop on Methods of Measuring Intra-household Resource Allocation     
      Intra-household resource allocation : issues and methods for development policy and planning : papers HB820 .W67 1990eb   Bestseller
BestsellerE-book
1990
Food And Nutrition Bulletin Supplement 15 : Workshop on Methods of Measuring Intra-household Resource Allocation     
      Intra-household resource allocation : issues and methods for development policy and planning : papers HB820 .W67 1990eb   Bestseller
BestsellerE-book
1990
Food And Nutritional Components In Focus    
      B vitamins and folate : chemistry, analysis, function and effects / edited by Victor R Preedy. QP772.V52 B8 2012eb   Bestseller
BestsellerE-book
2012
      Dietary sugars : chemistry, analysis, function and effects / editor: Victor R. Preedy. TP382 .D54 2012   Bestseller
BestsellerE-book
2012
      Isoflavones : chemistry, analysis, function and effects / edited by Victor R. Preedy. QP144.F85 I86 2013eb   Bestseller
BestsellerE-book
2013
      Vitamin A and carotenoids : chemistry, analysis, function and effects / edited by Victor R. Preedy. QP772.V5 V58 2012eb   Bestseller
BestsellerE-book
2012
Food And Nutritional Components In Focus 1      
      Vitamin A and carotenoids : chemistry, analysis, function and effects / edited by Victor R. Preedy. QP772.V5 V58 2012eb   Bestseller
BestsellerE-book
2012
Food And Nutritional Components In Focus 4      
      B vitamins and folate : chemistry, analysis, function and effects / edited by Victor R Preedy. QP772.V52 B8 2012eb   Bestseller
BestsellerE-book
2012
Food And Nutritional Components In Focus No 5      
      Isoflavones : chemistry, analysis, function and effects / edited by Victor R. Preedy. QP144.F85 I86 2013eb   Bestseller
BestsellerE-book
2013
Food And Public Health Series : Pomeranz, Jennifer L.,     
      Food law for public health / Jennifer L. Pomeranz. TX360.U6   Bestseller
BestsellerE-book
2016
Food Chemicals Codex      
      Food chemicals codex. Third supplement to the fourth edition. TP455 .F66 1996 Suppl.eb   Bestseller
BestsellerE-book
2001
Food Chemistry Function And Analysis    
      Advanced gas chromatography in food analysis / edited by Peter Q. Tranchida. TX548.2.G36 A38 2020   Bestseller
BestsellerE-book
2020
      Anthocyanins from natural sources : exploiting targeted delivery for improved health / edited by Mari QK898.A55 A68 2019   Bestseller
BestsellerE-book
2019
      Biogenic amines in food : analysis, occurrence and toxicity / edited by Bahruddin Saad and Rosanna To QD305.A7   Bestseller
BestsellerE-book
2020
      Carotenoid esters in foods : physical, chemical and biological properties / edited by Adriana Z. Merc QK898.C34 C37 2019   Bestseller
BestsellerE-book
2019
17 additional entries    
Food Chemistry Function And Analysis No 10      
      Food contact materials analysis : mass spectrometry techniques / editor: Michele Suman. TP374   Bestseller
BestsellerE-book
2019
Food Chemistry Function And Analysis No 11      
      Vitamin E : chemistry and nutritional benefits / edited by Etsuo Niki. QP772.T6 V58 2019   Bestseller
BestsellerE-book
2019
Food Chemistry Function And Analysis No 12      
      Anthocyanins from natural sources : exploiting targeted delivery for improved health / edited by Mari QK898.A55 A68 2019   Bestseller
BestsellerE-book
2019
Food Chemistry Function And Analysis No 13      
      Carotenoid esters in foods : physical, chemical and biological properties / edited by Adriana Z. Merc QK898.C34 C37 2019   Bestseller
BestsellerE-book
2019
Food Chemistry Function And Analysis No 14      
      Eggs as functional foods and nutraceuticals for human health / edited by Jianping Wu. TX556.E4 E34 2019   Bestseller
BestsellerE-book
2019
Food Chemistry Function And Analysis No 16      
      DNA techniques to verify food authenticity : applications in food fraud / edited by Malcolm Burns, Lu TP372.5 .D53 2020   Bestseller
BestsellerE-book
2020
Food Chemistry Function And Analysis No 17      
      Advanced gas chromatography in food analysis / edited by Peter Q. Tranchida. TX548.2.G36 A38 2020   Bestseller
BestsellerE-book
2020
Food Chemistry Function And Analysis No 18      
      Handbook of food structure development / edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton. TX541 .H36 2020   Bestseller
BestsellerE-book
2020
Food Chemistry Function And Analysis No 19      
      Mitigating contamination from food processing / edited by Catherine S. Birch and Graham A. Bonwick. TP373.5 .M58 2020eb   Bestseller
BestsellerE-book
2020
Food Chemistry Function And Analysis No 20      
      Biogenic amines in food : analysis, occurrence and toxicity / edited by Bahruddin Saad and Rosanna To QD305.A7   Bestseller
BestsellerE-book
2020
Food Chemistry Function And Analysis No 21      
      Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / edited by Th RC268.45   Bestseller
BestsellerE-book
2020
Food Chemistry Function And Analysis No 23      
      Nutraceuticals and human health : the food-to-supplement paradigm / edited by Paul A. Spagnuolo. QP144.F85 N88 2020   Bestseller
BestsellerE-book
2020
Food Chemistry Function And Analysis No 24      
      Nutritional Signaling Pathway Activities in Obesity and Diabetes. RB147   Bestseller
BestsellerE-book
2020
Food Chemistry Function And Analysis No 25      
      The chemistry and bioactive components of turmeric / edited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B RS165.T8 C44 2021   Bestseller
BestsellerE-book
2021
Food Chemistry Function And Analysis No 26      
      Foodomics : omic strategies and applications in food science / editor: Jorge Barros-Velázquez. TP370.5   Bestseller
BestsellerE-book
2021
Food Chemistry Function And Analysis No 27      
      Food proteins and peptides : emerging biofunctions, food and biomaterial applications / edited by Chi TP453.P7 F66 2021   Bestseller
BestsellerE-book
2021
Food Chemistry Function And Analysis No 6      
      Cereal grain-based functional foods : carbohydrate and phytochemical components / editors: Trust Beta SB189 .C47 2019   Bestseller
BestsellerE-book
2019
Food Chemistry Function And Analysis No 7      
      Steviol glycosides : cultivation, processing, analysis and applications in food / edited by Ursula Wö TP425 .S84 2019   Bestseller
BestsellerE-book
2019
Food Chemistry Function And Analysis No 9      
      Tomato chemistry, industrial processing and product development / edited by Sebastiano Porretta. SB349 .T66 2019   Bestseller
BestsellerE-book
2019
Food Chemistry Function And Analysis V 8      
      Legumes : nutritional quality, processing and potential health benefits / edited by Maria Ángeles Mar TX558.L4 L44 2019eb   Bestseller
BestsellerE-book
2019
Food Chemistry Runction And Analysis      
      Handbook of food structure development / edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton. TX541 .H36 2020   Bestseller
BestsellerE-book
2020
Food Culture Around The World    
      Food culture in China / Jacqueline M. Newman. TX724.5.C5 N45 2004 ; Moore Stacks:Available   book
BookPrinted Material
2004
      Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri. TX716.A1 L68 2005 ; Moore Stacks:Available   book
BookPrinted Material
2005
      Food culture in the Caribbean / Lynn Marie Houston. TX716.A1 H67 2005 ; Moore Stacks:Available   book
BookPrinted Material
2005
Food Culture Food History Before 1900    
      Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt TX360.F67 V36 2022   Bestseller
BestsellerE-book
2022
      Food culture and literary imagination in early modern Italy : the Renaissance of taste / Laura Gianne GT2853.I8 G53 2022   Bestseller
BestsellerE-book
2022
Food Ethics      
      Feeding the world well : a framework for ethical food systems / edited by Alan M. Goldberg ; with Car HD9000.5 .F3485 2020eb   Bestseller
BestsellerE-book
2020
Food Ethics Feeding The World      
      Feeding the world well : a framework for ethical food systems / edited by Alan M. Goldberg ; with Car HD9000.5 .F3485 2020eb   Bestseller
BestsellerE-book
2020
Food First : Collins, Joseph,     
      Nicaragua: what difference could a revolution make? : food and farming in the new Nicaragua / by Jose HD1817 .C64 1986 ; Moore Stacks:Available   book
BookPrinted Material
1986
Food First Book : Collins, Joseph,     
      Nicaragua: what difference could a revolution make? : food and farming in the new Nicaragua / by Jose HD1817 .C64 1986 ; Moore Stacks:Available   book
BookPrinted Material
1986
Food Health And The Environment    
      Agroecology in action : extending alternative agriculture through social networks / Keith Douglass Wa S441 .W28 2007eb   Bestseller
BestsellerE-book
2007
      Big hunger : the unholy alliance between corporate America and anti-hunger groups / Andrew Fisher ; f RA645.N87   Bestseller
BestsellerE-book
2017
      California cuisine and just food / Sally K. Fairfax [and others]. GT2853.U5 C35 2012eb   Bestseller
BestsellerE-book
2012
      Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Cent HD9199.M62 C66 2008eb   Bestseller
BestsellerE-book
2008
8 additional entries    
Food In Africa Series      
      Africa's agrarian crisis : the roots of famine / edited by Stephen K. Commins, Michael F. Lofchie, an HD2117 .A345 1986 ; Moore Stacks:Available   book
BookPrinted Material
1986
Food Nutrition And Culture    
      From virtue to vice : negotiating anorexia / Richard A. O'Connor and Penny Van Esterik. RC552.A5 O26 2015eb   Bestseller
BestsellerE-book
2015
      Greek whisky : the localization of a global commodity / by Tryfon Bampilis. GT2895 .B36 2013   Bestseller
BestsellerE-book
2013
      The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni. SF274.I8 G73 2016eb   Bestseller
BestsellerE-book
2016
      Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. GT2853.E18 R46 2015   Bestseller
BestsellerE-book
2015
Food Nutrition And Culture V 1 : Bampilis, Tryfon.     
      Greek whisky : the localization of a global commodity / by Tryfon Bampilis. GT2895 .B36 2013   Bestseller
BestsellerE-book
2013
Food Nutrition And Culture V 4 : O'Connor, Richard A.,     
      From virtue to vice : negotiating anorexia / Richard A. O'Connor and Penny Van Esterik. RC552.A5 O26 2015eb   Bestseller
BestsellerE-book
2015
Food Nutrition And Culture Volume 3      
      Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. GT2853.E18 R46 2015   Bestseller
BestsellerE-book
2015
Food Safety Assurance And Veterinary Public Health      
      Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal ori RA1259   Bestseller
BestsellerE-book
2019
Food Safety Assurance And Veterinary Public Health V 7      
      Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal ori RA1259   Bestseller
BestsellerE-book
2019
Food Science And Technology    
      Advances in food science and technology / A.K. Haghi, editor. TP370 .A36 2010eb   Bestseller
BestsellerE-book
2010
      The analysis of nutrients in foods / by D. R. Osborne and P. Voogt. TX545 .O82 ; Moore Stacks:Available   book
BookPrinted Material
1978
      Applications of ultrasound in the beverage industry / editor, Juan Francisco García Martín (Dpto. de TP372.4   Bestseller
BestsellerE-book
2016
      Authentication and Detection of the Adulteration of Olive Oil / Michael Kontominas, editor. TP683   Bestseller
BestsellerE-book
2018
78 additional entries    
Food Science And Technology A Series Of Monographs 1 : Amerine, Maynard A.     
      Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. TX541 .A74 ; Moore Stacks:Available   book
BookPrinted Material
1965
Food Science And Technology Academic Press    
      The analysis of nutrients in foods / by D. R. Osborne and P. Voogt. TX545 .O82 ; Moore Stacks:Available   book
BookPrinted Material
1978
      Applications of ultrasound in the beverage industry / editor, Juan Francisco García Martín (Dpto. de TP372.4   Bestseller
BestsellerE-book
2016
      Beta-carotene : functions, health benefits and adverse effects / Maxime Lefevre, editor. QP671.C3 B48 2013eb   Bestseller
BestsellerE-book
2013
      Chemical food safety and health / Franco Pedreschi Plascenia and Zuzana Ciesarová, editors. RA1258 .C44 2013eb   Bestseller
BestsellerE-book
2013
33 additional entries    
Food Science And Technology Academic Press 1 : Amerine, Maynard A.     
      Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. TX541 .A74 ; Moore Stacks:Available   book
BookPrinted Material
1965
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