LEADER 00000cam a2200565Ia 4500 
001    ocn824657656 
003    OCoLC 
005    20160527041648.3 
006    m     o  d         
007    cr mnu---uuaaa 
008    120412s2013    enka    ob    001 0 eng   
016 7  016118521|2Uk 
020    9781849735094|q(electronic book) 
020    1849735093|q(electronic book) 
020    |z9781849734196 
020    |z1849734194 
035    (OCoLC)824657656 
040    AU@|beng|epn|cAU@|dOCLCO|dUIU|dMYG|dYDXCP|dN$T|dE7B|dUKRSC
       |dOCLCF|dOCLCQ 
049    RIDW 
050  4 QP144.F85|bI86 2013eb 
072  7 HEA|x011000|2bisacsh 
082 04 615.321|223 
090    QP144.F85|bI86 2013eb 
245 00 Isoflavones :|bchemistry, analysis, function and effects /
       |cedited by Victor R. Preedy. 
246 3  Chemistry, analysis, function and effects 
264  1 Cambridge, U.K. :|bRoyal Society of Chemistry,|c2013. 
300    1 online resource (xxv, 683 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food and nutritional components in focus,|x2045-1695 ;
       |vno. 5 
504    Includes bibliographical references and index. 
520    "Isoflavones remain the subject of many scientific studies
       most of which reveal them to have some health benefits. 
       Coverage within this book begins with an overview of 
       phytoestrogens in health and plants with specific 
       reference to isoflavones, how isoflavones are found in the
       diet and novel compounds in nuts. Expert accounts of the 
       chemical and biochemical research on this topic are 
       provided followed by analytical and bioanalytical 
       assessments. Rounding up the book are the chapters on 
       function and effects of isoflavones which provide details 
       on isoflavones in beverages, soy and soy products and 
       other food delivery systems and how their function effects
       the thyroid, menopause, prostate, breast, bone and 
       cardiovascular disease to name but a few. Delivering high 
       quality information, this extensive and detailed book 
       provides a fascinating insight into this area of health 
       and nutritional science. It will bridge scientific 
       disciplines so that the information is more meaningful and
       applicable to health in general. Part of a series of books,
       it is specifically designed for chemists, analytical 
       scientists, forensic scientists, food scientists, 
       dieticians and health care workers, nutritionists, 
       toxicologists and research academics. Due to its 
       interdisciplinary nature it could also be suitable for 
       lecturers and teachers in food and nutritional sciences 
       and as a college or university library reference guide."--
       |cProvided by publisher. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Isoflavones.|0https://id.loc.gov/authorities/subjects/
       sh00009581 
650  0 Functional foods.|0https://id.loc.gov/authorities/subjects
       /sh97005981 
650  7 Isoflavones.|2fast|0https://id.worldcat.org/fast/980159 
650  7 Functional foods.|2fast|0https://id.worldcat.org/fast/
       936070 
655  4 Electronic books. 
700 1  Preedy, Victor R.|0https://id.loc.gov/authorities/names/
       n95802455 
830  0 Food and nutritional components in focus ;|0https://
       id.loc.gov/authorities/names/n2012189614|vno. 5. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=519530|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID