LEADER 00000cam a2200577Ii 4500 
001    on1054185271 
003    OCoLC 
005    20200110051341.7 
006    m     o  d         
007    cr cnu|||unuuu 
008    180925s2019    enkb    ob    001 0 eng d 
020    9781788012799|q(electronic book) 
020    1788012798|q(electronic book) 
020    9781523122981|q(electronic book) 
020    1523122986|q(electronic book) 
020    |z9781788011488|q(print) 
035    (OCoLC)1054185271 
037    5040:4892|bRoyal Society of Chemistry|nhttp://www.rsc.org/
       spr 
040    UKRSC|beng|erda|epn|cUKRSC|dUIU|dN$T|dYDX|dOCLCF|dLVT
       |dMERER|dAFU|dOCLCQ|dKNOVL 
049    RIDW 
050  4 SB189|b.C47 2019 
072  7 TEC|x003030|2bisacsh 
082 04 633.1|223 
090    SB189|b.C47 2019 
245 00 Cereal grain-based functional foods :|bcarbohydrate and 
       phytochemical components /|ceditors: Trust Beta, Mary 
       Ellen Camire. 
264  1 Croydon :|bRoyal Society of Chemistry,|c[2019]. 
300    1 online resource (xv, 362 pages) :|billustrations (some 
       color). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food chemistry, function and analysis ;|v6 
504    Includes bibliographical references and subject index. 
588 0  Title from title details screen. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Grain.|0https://id.loc.gov/authorities/subjects/sh85056208
650  0 Functional foods.|0https://id.loc.gov/authorities/subjects
       /sh97005981 
650  7 Grain.|2fast|0https://id.worldcat.org/fast/945891 
650  7 Functional foods.|2fast|0https://id.worldcat.org/fast/
       936070 
655  4 Electronic books. 
700 1  Beta, Trust,|0https://id.loc.gov/authorities/names/
       n2020049180|eeditor. 
700 1  Camire, Mary Ellen,|0https://id.loc.gov/authorities/names/
       n2020049181|eeditor. 
830  0 Food chemistry, function and analysis ;|0https://
       id.loc.gov/authorities/names/n2017190223|vno. 6. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1921628|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 
       11948|lridw 
994    92|bRID