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Series Titles (1-2 of 2)
Food Culture Food History Before 1900
1 Bestseller Commerce, food, and identity in seventeenth-century England and France : across the channel Van Dyk, Garritt C., -2005, author. Amsterdam : Amsterdam University Press, [2022] Rating: Electronic Resources More... Item Status
2 Bestseller Food culture and literary imagination in early modern Italy : the Renaissance of taste Giannetti, Laura, author. Amsterdam : Amsterdam University Press, [2022] Rating: Electronic Resources More... Item Status

Resources

Commerce, food, and identity in seventeenth-century England and France : across the channel