Description |
1 online resource (xii, 372 pages) : illustrations. |
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text file |
Series |
Food ethics: feeding the world
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Food ethics.
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Note |
Series title taken from publisher website. |
Bibliography |
Includes bibliographical references and index. |
Contents |
Feeding the World (Well): The Moral Imperative / Jessica Fanzo -- Malnutrition, Food Systems, and Climate Action / Martin W. Bloem -- The Agriculture We Deserve / Ellen K. Silbergeld -- The Pew Commission on Industrial Farm Animal Production in America: Lessons Learned / Robert Martin -- Agriculture in Transition / Frederick L. Kirschenmann -- Agriculture and the Current US Regulatory Landscape: Agricultural Exceptionalism / Susan A. Schneider and Meredith Kaufman -- US Oversight of GM Crops / Jennifer Kuzma -- Conflicts of Interest in Food and Nutrition Research / Marion Nestle -- Global Food Demand Projections: A Review / Michiel van Dijk, Yashar Saghai, Marie Luise Rau, and Tom Morley -- Food, Environment, and Ethics / Tara Garnett -- Water Utilization and Food / Kees van Leeuwen -- The Impact and Opportunity of Wasted Food / Jonathan Bloom -- Climate Change and Food Production: Big Worries, Uncertain Impacts / Evan Fraser -- Primary Agricultural Production: Crops and Farmers / Paul B. Thompson -- Ethics over Exploitation: Urgent Moral Issues Associated with Labor and Communities in the Food System / Nicole M. Civita -- Equitable Food Initiative / Peter O'Driscoll -- How Food Systems Support and Undermine Public Health, Nutrition, and Community Well-Being: Some Ethical Concerns and Controversies / Anne Barnhill -- Food Safety / Herman B.W.M. Koëter -- Antibiotic Resistance / Lance B. Price -- Farm Animal Welfare and Human Health / Alan Goldberg -- Animal Welfare / Bernard Rollin -- Biotechnology and Animal Well-Being / Kevin Esvelt -- Certified Humane / Adele Douglass, Niman Ranch, Paul Willis -- Menus of Change / Anne E. McBride -- Bon Appetit Management Company / Maisie Ganzler, Wegmans ,Gillian Kelleher -- US Foods / Sylvia Wulf -- Water Recirculating Aquaculture Systems and the Future for Land-Based, Closed Containment Salmon Production / Christopher Good -- The Ethical Basis for Choose Food / Anne Barnhill, Nicole M. Civita, and Ruth Faden -- The Core Ethical Commitments / Anne Barnhill, Nicole M. Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan Goldberg, Herman B. W. M. Koëter, Bernard Rollin, Paul Thompson, Kees van Leeuwen, and Suzanne McMillan. |
Summary |
"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"-- Provided by publisher. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Animal welfare.
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Animal welfare. |
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Food -- Safety measures.
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Food -- Safety measures. |
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Sustainable agriculture.
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Sustainable agriculture. |
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Food supply -- Moral and ethical aspects.
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Food supply -- Moral and ethical aspects. |
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Food supply. |
Genre/Form |
Electronic books.
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Electronic books.
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Added Author |
Goldberg, Alan M., editor.
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Wychgram, Cara, 1988- editor.
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Other Form: |
Print version: 9781421439341 1421439344 (DLC) 2020003383 (OCoLC)1140375137 |
ISBN |
9781421439358 (electronic book) |
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1421439352 (electronic book) |
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9781421439341 (hardcover) |
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1421439344 (hardcover) |
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