Rider University Library / All Locations

Skip to content

Rider Library Catalog

You are not logged in |Login


Series Titles (1-8 of 8)
Food And Foodways Fayetteville Ark
1 Bestseller Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States Fayetteville : The University of Arkansas Press, 2018. Rating: Electronic Resources More... Item Status
2 Bestseller Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama Fayetteville : University of Arkansas Press, 2015. Rating: Electronic Resources More... Item Status
3 Bestseller Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Fayetteville : University of Arkansas Press, [2016] Rating: Electronic Resources More... Item Status
4 Bestseller Forging communities : food and representation in medieval and early modern Southwestern Europe Fayetteville : The University of Arkansas, 2018. Rating: Electronic Resources More... Item Status
5 Bestseller Latin@s' presence in the food industry : changing how we think about food Fayetteville : University of Arkansas, [2016] Rating: Electronic Resources More... Item Status
6 Bestseller Meanings of maple : an ethnography of sugaring Lange, Michael A., author. Fayetteville, AR : University of Arkansas Press, 2017. Rating: Electronic Resources More... Item Status
7 Bestseller Mexican-origin foods, foodways, and social movements : decolonial perspectives Fayetteville : University of Arkansas Press, 2017. Rating: Electronic Resources More... Item Status
8 Bestseller The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices Fayetteville, United States : University of Arkansas Press, [2017] Rating: Electronic Resources More... Item Status

Resources

More Information

Library Links

Library One Search

Example

Search Tools

Advanced Search