Rider University Library / All Locations

You are not logged in |Login


Series Titles (1-42 of 42)
Food Science And Technology Series Nova Science Publishers
1 Bestseller Advances in food science and technology New York : Nova Science Publishers, ©2010. Rating: Electronic Resources More... Item Status
2 Bestseller Authentication and Detection of the Adulteration of Olive Oil New York : Nova Science Publishers, Inc. : Nova, 2018. Rating: Electronic Resources More... Item Status
3 Bestseller Bananas nutrition, diseases and trade issues Hauppauge, N.Y. : Nova Science Publishers, ©2011. Rating: Electronic Resources More... Item Status
4 Bestseller Bees in Europe and Sustainable Honey Production (BEE SHOP) results of a Pan-European research networ New York : Nova Science Publishers, ©2011. Rating: Electronic Resources More... Item Status
5 Bestseller Developments in high-pressure food processing Schaschke, Carl. New York : Nova Science Publishers Incorporated, [2010] Rating: Electronic Resources More... Item Status
6 Bestseller Encyclopedia of food science research Hauppauge, N.Y. : Nova Science Publishers, ©2011. Rating: Electronic Resources More... Item Status
7 Bestseller The FDA Food Safety Modernization Act : provisions and analysis [Hauppauge, N.Y.] : Nova Science Publishers, c2012. Rating: Electronic Resources More... Item Status
8 Bestseller Fermented foods : sources, consumption and health benefits New York : Nova Science Publishers, [2016] Rating: Electronic Resources More... Item Status
9 Bestseller Fermented milk products Abdelrahman, R. Ahmed, author. New York : Nova Science Publishers, Inc., [2010] Rating: Electronic Resources More... Item Status
10 Bestseller Flour : Production, Varieties and Nutrition New York : Nova Science Publishers, Incorporated, 2018. Rating: Electronic Resources More... Item Status
11 Bestseller Focus on food engineering [Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011. Rating: Electronic Resources More... Item Status
12 Bestseller Food, diet, and health past, present, and future tendencies New York : Nova Science Publishers, ©2010. Rating: Electronic Resources More... Item Status
13 Bestseller Food engineering New York : Nova Science Publishers, Inc., [2011] Rating: Electronic Resources More... Item Status
14 Bestseller Food hydrocolloid edible films and coatings New York : Nova Science Publishers, ©2010. Rating: Electronic Resources More... Item Status
15 Bestseller Food hydrocolloids : characteristics, properties and structures New York : Nova Science Publishers, ©2010. Rating: Electronic Resources More... Item Status
16 Bestseller Food production : new research New York : Nova Science Publishers, Inc., [2011] Rating: Electronic Resources More... Item Status
17 Bestseller Food quality control, analysis and consumer concerns New York : Nova Science Publishers, ©2011. Rating: Electronic Resources More... Item Status
18 Bestseller Food security : threat factors, policies and challenges New York : Nova Science Publishers, Inc., [2017] Rating: Electronic Resources More... Item Status
19 Bestseller Food storage New York : Nova Science Publishers, ©2011. Rating: Electronic Resources More... Item Status
20 Bestseller Functional foods : sources, health effects and future perspectives New York : Nova Science Publishers, [2017] Rating: Electronic Resources More... Item Status
21 Bestseller Genetically engineered salmon : background and issues New York : Nova Science Publishers, Inc., 2014. Rating: Electronic Resources More... Item Status
22 Bestseller Genetically modified organisms : restrictions in 23 countries and the European Union New York : Nova Publishers, [2016] Rating: Electronic Resources More... Item Status
23 Bestseller Gluten : properties, modifications and dietary intolerance New York : Nova Science Publishers, c2011. Rating: Electronic Resources More... Item Status
24 Bestseller Handbook of olive oil : phenolic compounds, production and health benefits New York : Nova Science Publishers, Incorporated, 2017. Rating: Electronic Resources More... Item Status
25 Bestseller Liquid chromatography for the determination of mycotoxins in foods Romero-González, R. New York : Nova Science Publishers, ©2010. Rating: Electronic Resources More... Item Status
26 Bestseller Milk production New York : Nova Science Publishers, ©2012. Rating: Electronic Resources More... Item Status
27 Bestseller Natural and processed substances : production, uses, and effects New York : Nova Science Publishers, c2012. Rating: Electronic Resources More... Item Status
28 Bestseller Natural products and their active compounds on disease prevention New York : Nova Science Publishers, ©2012. Rating: Electronic Resources More... Item Status
29 Bestseller New topics in food engineering Hauppauge, N.Y. : Nova Science Publishers, ©2011. Rating: Electronic Resources More... Item Status
30 Bestseller Ochratoxin A, biosynthesis, detection and biological toxicity Xu, Wentao, 1979- author. New York : Nova Science Publishers, Inc., [2016] Rating: Electronic Resources More... Item Status
31 Bestseller The olive its processing and waste management Torrecilla, José S. New York : Nova Science Publishers, ©2010. Rating: Electronic Resources More... Item Status
32 Bestseller Pectin : chemical properties, uses and health benefits New York : Nova Science Publishers, [2014] Rating: Electronic Resources More... Item Status
33 Bestseller Phytochemicals and human health pharmacological and molecular aspects New York : Nova Science Publishers, ©2011. Rating: Electronic Resources More... Item Status
34 Bestseller The price of food New York : Nova Science Publishers, ©2009. Rating: Electronic Resources More... Item Status
35 Bestseller Quick and easy : the origin and meanings of fast food Danesi, Marcel, 1946- author. New York : Nova Science Publishers, [2018]. Rating: Electronic Resources More... Item Status
36 Bestseller Recycled cooking oil : processing and uses New York : Nova Science Publishers, [2018] Rating: Electronic Resources More... Item Status
37 Bestseller Senn's war time cooking guide Senn, Charles Herman, 1862-1934, author. New York : SNOVA, [2018] Rating: Electronic Resources More... Item Status
38 Bestseller Soy nutrition, consumption and health New York : Nova Science Publishers, Inc., 2013. Rating: Electronic Resources More... Item Status
39 Bestseller Soybeans : cultivation, nutritional properties, and effects on health Hauppauge, New York : Nova Science Publishers, 2016. Rating: Item Status
40 Bestseller Strategy and science at the FDA : plans, goals and challenges for the future Hauppauge, N.Y. : Nova Science Publishers, ©2012. Rating: Electronic Resources More... Item Status
41 Bestseller Sugar : Processing, Production and Uses New York : Nova Science Publishers, Inc. : Nova, 2019. Rating: Electronic Resources More... Item Status
42 Bestseller Tomatoes : cultivation, varieties and nutrition New York : Nova Publishers, ©2013. Rating: Electronic Resources More... Item Status

Resources

More Information

Library Links

Library One Search

Search Tools

Advanced Search

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status

Rating:

Item Status