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BestsellerE-book

Title Nutraceuticals and human health : the food-to-supplement paradigm / edited by Paul A. Spagnuolo.

Publication Info. London, UK : Royal Society of Chemistry, [2020]

Item Status

Description 1 online resource (xiii, 237 pages).
Physical Medium polychrome
Description text file
Series Food chemistry, function and analysis ; 23
Food chemistry, function and analysis ; no. 23.
Summary Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.
Contents Nutraceuticals; Regulation of Nutraceuticals in Canada and the United States; Effects of Growing Conditions on Plant Medicinal Bioactives; Extraction Technologies for Plant Derived Nutraceuticals and Natural Health Products; Analytical Approaches for Characterization of Bioactives in Plant-based Natural Health & Food Products; Encapsulation of Nutraceuticals; Coffee and Solid Tumors; Nutraceuticals in Hematological Malignancies; Nutraceuticals as Metabolic Modulators for the Treatment of Obesity and Associated Diseases; Nutraceuticals in Neurodegenerative Diseases; Probiotic Supplements -- Basic Concepts of the Gut Microbiome and the Role of Probiotics to Sustain Health; Clinically-Relevant Herb-Drug Interactions: Current Status and Practical Considerations
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Functional foods.
Functional foods.
Genre/Form Electronic books.
Added Author Spagnuolo, Paul A., editor.
Other Form: Print version: NUTRACEUTICALS AND HUMAN HEALTH. [Place of publication not identified] : ROYAL SOCIETY OF CHEMISTR, 2020 1788014162 (OCoLC)1110452825
ISBN 9781839160585 (electronic book)
1839160586 (electronic book)
9781839160578 (electronic book)
1839160578 (electronic book)
9781788014168
1788014162