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BookPrinted Material
Author Amerine, Maynard A. (Maynard Andrew), 1911-1998.

Title Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler.

Publication Info. New York : Academic Press, 1965.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX541 .A74    Available  ---
Description x, 602 pages : illustrations ; 24 cm.
Series Food science and technology, a series of monographs, 1
Food science and technology (Academic Press) ; 1.
Bibliography Includes bibliographies.
Subject Food -- Sensory evaluation.
Food -- Sensory evaluation.
Food -- Analysis.
Food -- Analysis.
Added Author Pangborn, Rose Marie.
Roessler, Edward B. (Edward Biffer), 1902-1993.