Title Food chemistry / Dongfeng Wang [and others], editors.

Publication Info.	New York : Nova Science Publishers, [2012]
	©2012

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource (xii, 370 pages) : illustrations.
	text file
Series	Food Science and Technology
	Food science and technology (Academic Press)
Note	Includes index.
Contents	Ch. 1 Introduction / Dongfeng Wang -- ch. 2 Water / Guoqing Huang -- ch. 3 Carbohydrates / Liping Sun -- ch. 4 Lipids / Undurti N. Das -- ch. 5 Proteins / Shuhui Wang -- ch. 6 Vitamins / Ping Dong -- ch. 7 Minerals / Xingguo Liang -- ch. 8 Food Flavors / Guaoqing Huang -- ch. 9 Food Additives / Shiyuan Dong -- ch. 10 Toxicants in Foods / Shuhui Wang.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Analysis.
	Food -- Analysis.
	Food -- Composition.
	Food -- Composition.
Genre/Form	Electronic books.
Added Author	Wang, Dongfeng.
Other Form:	Print version: 9781619421257 1619421259 (DLC) 2011042522
ISBN	1619421364 (electronic book)
	9781619421363 (electronic book)
	9781619421257 (hardcover)
	1619421259 (hardcover)