Title Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter.

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Edition	4th ed.
Description	1 online resource (xxxi, 541 pages :) : illustrations.
Physical Medium	polychrome
Description	text file
Series	Food science and technology, international series
	Food science and technology international series.
Bibliography	Includes bibliographical references and index.
Contents	Section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Foodborne diseases.
	Foodborne diseases.
	Food -- Microbiology.
	Food -- Microbiology.
	Food -- Toxicology.
	Food -- Toxicology.
Genre/Form	Electronic books.
Added Author	Morris, J. Glenn.
	Potter, Morris E.
ISBN	9780123914767 (electronic book)
	0123914760 (electronic book)
	9780124160415