| Description |
1 online resource. |
| Series |
The food series
|
|
The food series.
|
| Bibliography |
Includes bibliographical references (pages 471-475) and index. |
| Contents |
Cover -- Contents -- List of Illustrations -- Acknowledgments -- Introduction -- 1. Agavaceae -- Agave -- Tuberose -- 2. Aizoaceae -- Khadia -- 3. Alliaceae (Amaryllidaceae) -- Chive -- Garlic -- Ramps -- Society Garlic -- 4. Amaranthaceae -- Amaranth -- Polpala -- 5. Anacardiaceae -- Ethiopian Pepper -- Mango -- Maprong -- Pink Peppercorn -- Staghorn Sumac -- 6. Annonaceae -- African Nutmeg -- Ear Flower -- Ylang-Ylang -- 7. Apiaceae (formerly Umbelliferae) -- Ajowan -- Alexanders -- Angelica -- Anise -- Asafoetida -- Caraway -- Carrot -- Celery -- Chervil -- Cilantro -- Corkwing -- Culantro -- Cumin -- Dill -- Fennel -- Fo Ti Tieng -- Imperatoria -- Imperial Masterwort -- Korean Watercress -- Lovage -- Parsley -- Pimpinella -- Samphire -- Sea Holly -- Skirret -- Spignel -- Sweet Cicely -- Trefoil -- Yampah -- 8. Apocynaceae -- Arabian Num-num -- Frangipani -- Quebracho -- 9. Aquifoliaceae -- Mate -- 10. Araceae -- Arum Root -- Calamus -- Calaloo -- Tannia -- 11. Araliaceae -- Acanthopanax -- Aralia -- Ginseng -- Prickly Ash -- 12. Aristlochiaceae -- Colcameca Vine -- Wild Ginger -- 13. Asclepiadaceae -- Condurango -- Mondia -- 14. Asteraceae (formerly Compositae) -- Ambrosia -- Arnica -- Bitter Leaf -- Blessed Thistle -- Calendula -- Carolina Vanilla -- Chamomile -- Coltsfoot -- Common Dandelion -- Common Sow Thistle -- Costmary -- Curry Plant -- Davana -- Deer Tongue -- Echinacea -- Elecampane -- Feverfew -- Fleabane -- French Scorzonera -- Guascas -- Gynura -- Iva -- Mary Thistle -- Mexican Mint Marigold -- Mugwort -- Ox-tongue -- Papalo -- Pellitory of Spain -- Stevia -- Tansy -- Tarragon -- Toothache Plant -- Wild Chicory -- Yarrow -- Yerbe de Conejo -- 15. Berberidaceae -- Barberry -- 16. Bignoniaceae -- Guajes Hauxya -- Pan D'Arco -- 17. Bixaceae -- Annatto -- 18. Bombacaceae -- Baobab -- 19. Boraginaceae -- Alkanet -- Borage -- Comfrey -- Lungwort -- 20. Brassicaceae (formerly Cruciferae) -- Candyfuft -- Cress -- Curly Sea Kale -- Garlic Mustard -- Hairy Bitter Cress -- Horseradish -- Lady's Smock -- Mustard -- Pepperroot -- Radish -- Rocket -- Shepherd's Purse -- Sweet Rocket -- Watercress -- 21. Burseraceae (formerly Simaroubaceae) -- Elemi -- Frankincense -- Myrrh -- Quassia -- 22. Calycanthaceae -- Sweet Shrub -- 23. Campanulaceae -- Rampion -- 24. Cannabaceae -- Hop -- Marijuana -- 25. Cappardaceae (formerly Capparaceae) -- Capers -- 26. Caprifoliaceae -- European Elderberry -- Honeysuckle -- 27. Caryophyllaceae -- Algerian Tea -- Carnation -- 28. Celastraceae -- Khat -- 29. Chenopodiaceae -- Epazote -- 30. Cistaceae -- Cistus -- 31. Convolulaceae -- W. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Cooking (Herbs)
|
|
Herbs.
|
|
Cooking (Herbs) |
|
Herbs. |
|
COOKING -- General. |
|
TECHNOLOGY & ENGINEERING -- Food Science. |
| Genre/Form |
Electronic resource.
|
|
Electronic book.
|
| Other Form: |
Print version: The herbalist in the kitchen 9780252031625 (cloth : alk. paper) (DLC) 2006100939 |
| ISBN |
9780252090394 epub |
|
025209039X |
|
9780252031625 cloth : alk. paper |
|
0252031628 cloth : alk. paper |
|
1283077337 |
|
9781283077330 |
|
