LEADER 00000cam a2200793Ii 4500 
001    ocn935495674 
003    OCoLC 
005    20230729211125.0 
006    m     o  d         
007    cr cnu---unuuu 
008    160121s2015    nyua    ob    001 0 eng d 
015    GBB507009|2bnb 
016 7  017011878|2Uk 
019    935638352 
020    9781782384564|q(electronic book) 
020    1782384561|q(electronic book) 
020    |z9781782384557 
020    |z1782384553 
035    (OCoLC)935495674|z(OCoLC)935638352 
037    889611|bMIL 
037    22573/ctt7ttg8h|bJSTOR 
040    N$T|beng|erda|epn|cN$T|dN$T|dYDXCP|dCDX|dEBLCP|dOCLCQ
       |dIDEBK|dOCLCQ|dOCLCO|dOCLCQ|dCNCGM|dU3W|dJSTOR|dOCLCQ|dAU
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049    RIDW 
050  4 RC552.A5|bO26 2015eb 
072  7 HEA|x039000|2bisacsh 
072  7 MED|x014000|2bisacsh 
072  7 MED|x022000|2bisacsh 
072  7 MED|x112000|2bisacsh 
072  7 MED|x045000|2bisacsh 
072  7 SOC|x002010|2bisacsh 
072  7 SOC|x057000|2bisacsh 
082 04 616.85/262|223 
090    RC552.A5|bO26 2015eb 
100 1  O'Connor, Richard A.,|0https://id.loc.gov/authorities/
       names/n84104923|eauthor. 
245 10 From virtue to vice :|bnegotiating anorexia /|cRichard A. 
       O'Connor and Penny Van Esterik. 
264  1 New York :|bBerghahn,|c2015. 
300    1 online resource (viii, 241 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food, nutrition, and culture ;|vvolume 4 
504    Includes bibliographical references (pages 219-233) and 
       index. 
505 00 |tPerson : working with interviews --|tMedicine : 
       reworking Cartesian knowledge --|tStories : respecting 
       diversity --|tBioculturalism : seeing holistically and 
       historically --|tBodily bent : the individual's 
       constitution --|tActivity : how ascetic doing takes over -
       -|tCore : elementary anorexia --|tYouth : how adolescence 
       invites anorexia --|tComing of age : meeting an imagined 
       real world --|tVirtuous eating : a modern morality --
       |tConflicted body : sympathy and control as competing 
       virtues --|tAttractive person : a modern appearance ethic 
       --|tGetting out : undoing anorexia --|tStaying out : 
       redoing life --|tEpilogue. 
520    The recovered possess the key to overcoming anorexia. 
       Although individual sufferers do not know how the 
       affliction takes hold, piecing their stories together 
       reveals two accidental afflictions. One is that activity 
       disorders--dieting, exercising, healthy eating--start as 
       virtuous practices, but become addictive obsessions. The 
       other affliction is a developmental disorder, which also 
       starts with the virtuous--those eager for challenge and 
       change. But these overachievers who seek self-improvement 
       get a distorted life instead. Knowing anorexia from inside,
       the recovered offer two watchwords on helping those who 
       suffer. One is "negotiate," to encourage compromise, which
       can aid recovery where coercion fails. The other is 
       "balance," for the ill to pursue mind-with-body activities
       to defuse mind-over-body battles. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Anorexia nervosa|0https://id.loc.gov/authorities/subjects/
       sh85005453|xPsychological aspects.|0https://id.loc.gov/
       authorities/subjects/sh2002011485 
650  0 Nutritional anthropology.|0https://id.loc.gov/authorities/
       subjects/sh91001556 
650  7 Anorexia nervosa|xPsychological aspects.|2fast|0https://
       id.worldcat.org/fast/809957 
650  7 Anorexia nervosa.|2fast|0https://id.worldcat.org/fast/
       809949 
650  7 Nutritional anthropology.|2fast|0https://id.worldcat.org/
       fast/1042322 
650  7 HEALTH & FITNESS|xDiseases|xGeneral.|2bisacsh 
650  7 MEDICAL|xClinical Medicine.|2bisacsh 
650  7 MEDICAL|xDiseases.|2bisacsh 
650  7 MEDICAL|xEvidence-Based Medicine.|2bisacsh 
650  7 MEDICAL|xInternal Medicine.|2bisacsh 
650  7 SOCIAL SCIENCE / Anthropology / Cultural.|2bisacsh 
700 1  Van Esterik, Penny,|0https://id.loc.gov/authorities/names/
       n79129957|eauthor. 
776 08 |iPrint version:|aO'Connor, Richard A.|tFrom virtue to 
       vice|z9781782384557|w(DLC)  2014033557|w(OCoLC)896861898 
830  0 Food, nutrition, and culture ;|0https://id.loc.gov/
       authorities/names/no2013108059|vv. 4. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=795154|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20230922|cEBSCO |tebscoebooksacademic NEW JULY Quarterly
       6516|lridw 
994    92|bRID