LEADER 00000cam a2200853Ki 4500 
001    ocn961911984 
003    OCoLC 
005    20220114043859.0 
006    m     o  d         
007    cr cnu---unuuu 
008    161102s2016    nyu     ob    001 0 eng d 
015    GBB6E2038|2bnb 
016 7  018058738|2Uk 
019    962065724|a962452580|a966555985|a967372743|a1058474556
       |a1241814401 
020    9781785332951|q(electronic book) 
020    1785332953|q(electronic book) 
020    |z9781785332944 
020    |z1785332945 
035    (OCoLC)961911984|z(OCoLC)962065724|z(OCoLC)962452580
       |z(OCoLC)966555985|z(OCoLC)967372743|z(OCoLC)1058474556
       |z(OCoLC)1241814401 
037    966937|bMIL 
037    22573/ctvsv1744|bJSTOR 
040    N$T|beng|erda|epn|cN$T|dOCLCO|dIDEBK|dEBLCP|dYDX|dOCLCQ
       |dOCLCF|dAU@|dWYU|dTKN|dUKAHL|dOCLCQ|dUKMGB|dJSTOR|dOCL
       |dOCLCQ|dQGK 
043    e-it---|ae------ 
049    RIDW 
050  4 SF274.I8|bG73 2016eb 
072  7 TEC|x003000|2bisacsh 
072  7 SOC|x002010|2bisacsh 
072  7 SOC|x055000|2bisacsh 
082 04 637/.3|223 
090    SF274.I8|bG73 2016eb 
100 1  Grasseni, Cristina,|0https://id.loc.gov/authorities/names/
       n2006046682|eauthor. 
245 14 The heritage arena :|breinventing cheese in the Italian 
       Alps /|cby Cristina Grasseni. 
264  1 New York :|bBerghahn Books,|c2016. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food, Nutrition, and Culture ;|vv. 5 
504    Includes bibliographical references and index. 
505 0  Title Page; Table of Contents; List of Tables, Figures and
       Maps; Acknowledgments; Abbreviations; Introduction; Part 
       I. The War of the Cheeses; 1. Patrimonio and Tipicità; 2. 
       Cultures of Resistance; Conclusion of Part I; Part II. We,
       the People of Val Taleggio; 3. A Geography of Opposites; 
       4. The Best Cheese in Italy; Conclusion of Part II; Part 
       III. Dulcamara's Senses; 5. Marketing the Sensorium; 6. 
       Reinventing Stracchino; Conclusion of Part III; 
       Conclusion; Bibliography; Index 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cheesemaking|0https://id.loc.gov/authorities/subjects/
       sh99005888|xSocial aspects|0https://id.loc.gov/authorities
       /subjects/sh00002758|zItaly|0https://id.loc.gov/
       authorities/names/n79021783-781|zBergamo Region. 
650  0 Cheese industry|0https://id.loc.gov/authorities/subjects/
       sh85022851|zItaly|0https://id.loc.gov/authorities/names/
       n79021783-781|zBergamo Region. 
650  0 Cheesemakers|0https://id.loc.gov/authorities/subjects/
       sh85022855|zItaly|0https://id.loc.gov/authorities/names/
       n79021783-781|zBergamo Region. 
650  0 Cheese|xVarieties|0https://id.loc.gov/authorities/subjects
       /sh85022848|zItaly|0https://id.loc.gov/authorities/names/
       n79021783-781|zBergamo Region. 
650  0 Slow food movement|0https://id.loc.gov/authorities/
       subjects/sh2006001042|zItaly|0https://id.loc.gov/
       authorities/names/n79021783-781|zBergamo Region. 
650  0 Food law and legislation|zEuropean Union countries.|0https
       ://id.loc.gov/authorities/subjects/sh2009125353 
650  7 Cheesemaking.|2fast|0https://id.worldcat.org/fast/852769 
650  7 Social aspects.|2fast|0https://id.worldcat.org/fast/
       1354981 
650  7 Cheese industry.|2fast|0https://id.worldcat.org/fast/
       852752 
650  7 Cheesemakers.|2fast|0https://id.worldcat.org/fast/852767 
650  7 Cheese|xVarieties.|2fast|0https://id.worldcat.org/fast/
       852743 
650  7 Slow food movement.|2fast|0https://id.worldcat.org/fast/
       761003 
650  7 Food law and legislation.|2fast|0https://id.worldcat.org/
       fast/930954 
650  7 TECHNOLOGY & ENGINEERING|xAgriculture|xGeneral.|2bisacsh 
650  7 SOCIAL SCIENCE|xAnthropology|xCultural.|2bisacsh 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
651  0 Bergamo Region (Italy)|xSocial life and customs. 
651  7 Italy.|2fast|0https://id.worldcat.org/fast/1204565 
651  7 Italy|zBergamo Region.|2fast|0https://id.worldcat.org/fast
       /1346181 
651  7 European Union countries.|2fast|0https://id.worldcat.org/
       fast/1269470 
655  4 Electronic books. 
776 08 |iPrint version:|aGrasseni, Cristina.|tHeritage arena.
       |dNew York : Berghahn Books, 2016|z9781785332944|w(DLC)  
       2016025397|w(OCoLC)950446601 
830  0 Food, nutrition, and culture.|0https://id.loc.gov/
       authorities/names/no2013108059 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1218362|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20220127|cEBSCO|tEBSCOebooksacademic NEW 6019|lridw 
994    92|bRID