LEADER 00000cam a22003371? 4500 
001    ocm02315417 
005    20090715192736.0 
008    790405s1965    nyua     b    000 0 eng   
010       65022766//r83 
035    (OCoLC)2315417 
040    DLC|cDLC|dm.c.|dOCL 
049    RIDM 
050 0  TX541|b.A74 
082    664.07 
090    TX541 .A74 
100 1  Amerine, Maynard A.|q(Maynard Andrew),|d1911-1998. 
245 10 Principles of sensory evaluation of food,|cby Maynard A. 
       Amerine, Rose Marie Pangborn [and] Edward B. Roessler. 
260    New York,|bAcademic Press,|c1965. 
300    x, 602 p.|billus.|c24 cm. 
490 1  Food science and technology, a series of monographs, 1 
504    Includes bibliographies. 
650  0 Food|xSensory evaluation. 
650  0 Food|xAnalysis. 
700 1  Pangborn, Rose Marie. 
700 1  Roessler, Edward B.|q(Edward Biffer),|d1902-1993. 
830  0 Food science and technology ;|v1. 
935    175881 
948    |d20220526|cMH|tcr 035-9project