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003    OCoLC 
005    20160527040954.2 
006    m     o  d         
007    cr cn||||||||| 
008    000807s1999    nyu     ob    001 0 eng d 
019    54077955|a62863145|a276936524|a532529031|a779914818 
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020    9780824742287|q(electronic book ;|qAdobe Reader) 
020    0203909577|q(electronic book) 
020    9780203909577|q(electronic book) 
020    9780824701871 
020    0824701879 
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037    |bOverDrive, Inc.|nhttp://www.overdrive.com 
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049    RIDW 
050  4 TX553.C28|bC66 1999eb 
072  7 TEC|x012000|2bisacsh 
082 04 664|221 
090    TX553.C28|bC66 1999eb 
245 00 Complex carbohydrates in foods /|cedited by Susan Sungsoo 
       Cho, Leon Prosky, Mark Dreher. 
264  1 New York :|bMarcel Dekker,|c1999. 
300    1 online resource (676 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food science and technology ;|v93 
504    Includes bibliographical references and index. 
505 0  Preface; Contents; Contributors; Introduction; Dietary 
       Guidelines for Complex Carbohydrates/Dietary Fiber; 
       Complex Carbohydrates and the Food Label: An FDA 
       Perspective; Dietary Fiber Properties and Health Benefits 
       of Non-Digestible Oligosaccharides; Suggested Alternatives
       to the Term "Complex Carbohydrates"; Complex Carbohydrates
       : The Science and the Label; The Role of Dietary Fiber in 
       the Prevention of Lipid Metabolism Disorders; Health 
       Benefits of Complex Carbohydrates; Worldwide Dietary Fiber
       Intake: Recommendations and Actual Consumption Patterns; 
       The Chemistry of Complex Carbohydrates. 
520    Explores the effects of complex carbohydrates (starch, 
       gums and dietary foods) on human physiological function, 
       and establishes an appropriate dietary intake level for 
       inclusion on nutritional labels. The book addresses 
       current research, applications and implementation issues. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xCarbohydrate content.|0https://id.loc.gov/
       authorities/subjects/sh85050189 
650  0 Food|xFiber content.|0https://id.loc.gov/authorities/
       subjects/sh85050196 
650  7 Food|xCarbohydrate content.|2fast|0https://id.worldcat.org
       /fast/930482 
650  7 Food|xFiber content.|2fast|0https://id.worldcat.org/fast/
       930514 
655  4 Electronic books. 
700 1  Cho, Sungsoo.|0https://id.loc.gov/authorities/names/
       n98800921 
700 1  Prosky, Leon.|0https://id.loc.gov/authorities/names/
       n91057983 
700 1  Dreher, Mark L.,|d1951-|0https://id.loc.gov/authorities/
       names/n86084158 
776 08 |iPrint version:|tComplex carbohydrates in foods.|dNew 
       York : Marcel Dekker, 1999|z0824701879|w(DLC)   98055664
       |w(OCoLC)40559768 
830  0 Food science and technology (Marcel Dekker, Inc.) ;|0https
       ://id.loc.gov/authorities/names/n83709801|v93. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=11536|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID