LEADER 00000cam a2200553Mu 4500 
001    on1159162845 
003    OCoLC 
005    20211008041809.0 
006    m        d         
007    cr cnu---unuuu 
008    200620s2020    nyu     o     000 0 eng d 
020    1536179388 
020    9781536179385|q(electronic book) 
035    (OCoLC)1159162845 
040    EBLCP|beng|cEBLCP|dN$T|dOCLCO|dOCLCF 
049    RIDW 
050  4 TP370|b.F66 2020 
082 04 664/.024|223 
090    TP370|b.F66 2020 
100 1  Mills, Christopher D. 
245 10 Food. 
264  1 New York :|bNova Science Publishers, Incorporated,|c2020. 
300    1 online resource (267 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food Science and Technology Ser. 
500    Description based upon print version of record. 
500    Abbreviations 
505 0  Intro -- Contents -- Preface -- Chapter 1 -- Nutrition 
       Assistance Programs: Agencies Could Do More to Help 
       Address the Nutritional Needs of Older Adults( -- 
       Abbreviations -- Why GAO Did This Study -- What GAO 
       Recommends -- What GAO Found -- Background -- Older Adult 
       Population Growth -- Federal Nutrition Assistance Programs
       Serving Older Adults -- Program Administration -- 
       Federally-Supported Nutrition Guidelines -- Evidence Shows
       Nutrition Is Associated with Older Adults' Health Outcomes,
       but Federal Nutrition Guidelines Do Not Address Their 
       Varying Needs 
505 8  The Majority of Older Adults Have Chronic Conditions and 
       Evidence Shows Older Adults' Nutrition Is Associated with 
       Their Health Outcomes -- Barriers to Older Adults' Meeting
       Nutritional Needs May Negatively Affect Their Health 
       Outcomes -- Federal Nutrition Guidelines Do Not Address 
       the Varying Nutritional Needs of Older Adults -- Several 
       Nutrition Assistance Programs Serving Older Adults Include
       Nutrition-Related Requirements, and Federal Oversight of 
       Requirements in Some Programs Is Limited 
505 8  Four of the Six Federal Nutrition Assistance Programs 
       Serving Older Adults Include Nutrition Requirements -- 
       Congregate and Home-Delivered Meal Programs -- Child and 
       Adult Care Food Program (CACFP) -- Commodity Supplemental 
       Food Program (CSFP) -- Several Programs Also Require the 
       Provision of Services to Help Older Adults Meet 
       Nutritional Needs -- Nutrition Education -- Screening and 
       Assessments -- Nutrition Professionals -- Federal 
       Oversight of Meal Programs Provides Limited Information on
       the Extent to Which Programs Are Adhering to Nutritional 
       Requirements and Addressing Challenges 
505 8  Providers Face Challenges, Such as Increased Demand for 
       Nutrition Programs and Meal Accommodations, and Some Lack 
       Information to Address Them -- Providers Reported 
       Challenges Meeting Increased Demand for Nutrition Programs,
       with Some Leveraging Additional Resources to Meet Needs --
       Providers Face Challenges Meeting Needs for Certain Meal 
       Accommodations and Some Lack Information to Help Address 
       These Needs -- Congregate and Home-Delivered Meal Programs
       -- Child and Adult Care Food Program (CACFP) -- Commodity 
       Supplemental Food Program (CSFP) 
505 8  Providers Also Reported Other Challenges That Hinder 
       Efforts to Meet Older Adults' Nutritional Needs, Though 
       Some Have Taken Actions to Help Address Them -- Conclusion
       -- Recommendations for Executive Action -- Agency Comments
       and Our Evaluation -- Appendix I: Objectives, Scope, and 
       Methodology -- Federal Data -- Literature Search -- Site 
       Visits -- Interviews and Reviews of Relevant Documents -- 
       Appendix II: Comments from the Department of Health and 
       Human Services -- Chapter 2 -- Date Labels on Packaged 
       Foods: USDA and FDA Could Take Additional Steps to Reduce 
       Consumer Confusion( 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
655  4 Electronic books. 
776 08 |iPrint version:|aMills, Christopher D.|tFood: Nutrition, 
       Packaging, Waste and Safety|dNew York : Nova Science 
       Publishers, Incorporated,c2020|z9781536179378 
830  0 Food Science and Technology Ser. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2420332|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018
       |lridw 
994    92|bRID