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008 061207s2007 ilua ob s001 0 eng
010 2019718376
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020 025209039X
020 |z9780252031625|qcloth : alkaline paper
020 |z0252031628|qcloth : alkaline paper
020 1283077337
020 9781283077330
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037 A1598682-A636-4AE1-8465-9D7BCFD10200|bOverDrive, Inc.
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050 00 TX819.H4
072 7 CKB|x000000|2bisacsh
072 7 TEC|x012000|2bisacsh
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082 00 641.3/57|222
090 TX819.H4|bA57 2007eb
100 1 Allen, Gary|q(Gary J.)|0https://id.loc.gov/authorities/
names/n98091930
245 14 The herbalist in the kitchen /|cGary Allen.
264 1 Urbana :|bUniversity of Illinois Press,|c[2007]
264 4 |c©2007
300 1 online resource.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
490 1 The food series
504 Includes bibliographical references (pages 471-475) and
index.
505 0 Cover -- Contents -- List of Illustrations --
Acknowledgments -- Introduction -- 1. Agavaceae -- Agave -
- Tuberose -- 2. Aizoaceae -- Khadia -- 3. Alliaceae
(Amaryllidaceae) -- Chive -- Garlic -- Ramps -- Society
Garlic -- 4. Amaranthaceae -- Amaranth -- Polpala -- 5.
Anacardiaceae -- Ethiopian Pepper -- Mango -- Maprong --
Pink Peppercorn -- Staghorn Sumac -- 6. Annonaceae --
African Nutmeg -- Ear Flower -- Ylang-Ylang -- 7. Apiaceae
(formerly Umbelliferae) -- Ajowan -- Alexanders --
Angelica -- Anise -- Asafoetida -- Caraway -- Carrot --
Celery -- Chervil -- Cilantro -- Corkwing -- Culantro --
Cumin -- Dill -- Fennel -- Fo Ti Tieng -- Imperatoria --
Imperial Masterwort -- Korean Watercress -- Lovage --
Parsley -- Pimpinella -- Samphire -- Sea Holly -- Skirret
-- Spignel -- Sweet Cicely -- Trefoil -- Yampah -- 8.
Apocynaceae -- Arabian Num-num -- Frangipani -- Quebracho
-- 9. Aquifoliaceae -- Mate -- 10. Araceae -- Arum Root --
Calamus -- Calaloo -- Tannia -- 11. Araliaceae --
Acanthopanax -- Aralia -- Ginseng -- Prickly Ash -- 12.
Aristlochiaceae -- Colcameca Vine -- Wild Ginger -- 13.
Asclepiadaceae -- Condurango -- Mondia -- 14. Asteraceae
(formerly Compositae) -- Ambrosia -- Arnica -- Bitter Leaf
-- Blessed Thistle -- Calendula -- Carolina Vanilla --
Chamomile -- Coltsfoot -- Common Dandelion -- Common Sow
Thistle -- Costmary -- Curry Plant -- Davana -- Deer
Tongue -- Echinacea -- Elecampane -- Feverfew -- Fleabane
-- French Scorzonera -- Guascas -- Gynura -- Iva -- Mary
Thistle -- Mexican Mint Marigold -- Mugwort -- Ox-tongue -
- Papalo -- Pellitory of Spain -- Stevia -- Tansy --
Tarragon -- Toothache Plant -- Wild Chicory -- Yarrow --
Yerbe de Conejo -- 15. Berberidaceae -- Barberry -- 16.
Bignoniaceae -- Guajes Hauxya -- Pan D'Arco -- 17.
Bixaceae -- Annatto -- 18. Bombacaceae -- Baobab -- 19.
Boraginaceae -- Alkanet -- Borage -- Comfrey -- Lungwort -
- 20. Brassicaceae (formerly Cruciferae) -- Candyfuft --
Cress -- Curly Sea Kale -- Garlic Mustard -- Hairy Bitter
Cress -- Horseradish -- Lady's Smock -- Mustard --
Pepperroot -- Radish -- Rocket -- Shepherd's Purse --
Sweet Rocket -- Watercress -- 21. Burseraceae (formerly
Simaroubaceae) -- Elemi -- Frankincense -- Myrrh --
Quassia -- 22. Calycanthaceae -- Sweet Shrub -- 23.
Campanulaceae -- Rampion -- 24. Cannabaceae -- Hop --
Marijuana -- 25. Cappardaceae (formerly Capparaceae) --
Capers -- 26. Caprifoliaceae -- European Elderberry --
Honeysuckle -- 27. Caryophyllaceae -- Algerian Tea --
Carnation -- 28. Celastraceae -- Khat -- 29.
Chenopodiaceae -- Epazote -- 30. Cistaceae -- Cistus --
31. Convolulaceae -- W.
588 Description based on print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Cooking (Herbs)|0https://id.loc.gov/authorities/subjects/
sh85032031
650 0 Herbs.|0https://id.loc.gov/authorities/subjects/sh85060351
650 7 Cooking (Herbs)|2fast|0https://id.worldcat.org/fast/
1753128
650 7 Herbs.|2fast|0https://id.worldcat.org/fast/955373
650 7 COOKING|xGeneral.|2bisacsh
650 7 TECHNOLOGY & ENGINEERING|xFood Science.|2bisacsh
655 0 Electronic book.
655 4 Electronic resource.
776 08 |iPrint version:|tThe herbalist in the kitchen
|z9780252031625 (cloth : alk. paper)|w(DLC) 2006100939
830 0 Food series.|0https://id.loc.gov/authorities/names/
n99256614
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=569794|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20220714|cEBSCO|tEBSCOebooksacademic MERGES Aug21-June22
882|lridw
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
