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010      2006022790 
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049    RIDM 
050 00 SF507|b.S49 2006 
082 00 641.3/65920973|222 
090    SF507 .S49 2006 
100 1  Smith, Andrew F.,|d1946-|0https://id.loc.gov/authorities/
       names/no89019638 
245 14 The turkey :|ban American story /|cAndrew F. Smith. 
264  1 Chicago :|bUniversity of Illinois Press,|c[2006] 
264  4 |c©2006 
300    xxii, 224 pages, 14 unnumbered pages of plates :
       |billustrations ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  The food series 
504    Includes bibliographical references (pages 205-217) and 
       index. 
650  0 Turkeys|0https://id.loc.gov/authorities/subjects/
       sh85138859|zUnited States|0https://id.loc.gov/authorities/
       names/n78095330-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Cooking (Turkey)|0https://id.loc.gov/authorities/subjects/
       sh85032143 
650  7 Turkeys.|2fast|0https://id.worldcat.org/fast/1159314 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Cooking (Turkey)|2fast|0https://id.worldcat.org/fast/
       1754922 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
830  0 Food series.|0https://id.loc.gov/authorities/names/
       n99256614 
856 41 |3Table of contents only|uhttp://www.loc.gov/catdir/toc/
       ecip0617/2006022790.html 
856 42 |3Contributor biographical information|uhttp://www.loc.gov
       /catdir/enhancements/fy0667/2006022790-b.html 
901    MARCIVE 20231220 
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