LEADER 00000cam a2200781Ma 4500
001 ocn811409101
003 OCoLC
005 20160527041452.6
006 m o d
007 cr cn|||||||||
008 060711s2006 ilua ob s001 0 eng d
019 809313724|a817810792|a923494674
020 9780252092428|q(electronic bk.)
020 0252092422|q(electronic bk.)
020 0252076877|q(print)
020 9780252076879|q(print)
020 |z0252031636
020 |z9780252031632
020 |z9780252076879
020 |z1283583364
020 |z9781283583367
035 (OCoLC)811409101|z(OCoLC)809313724|z(OCoLC)817810792
|z(OCoLC)923494674
037 22573/ctt3cqjk6|bJSTOR
037 B00AEBA0-A112-4401-89AC-A50D84F8D808|bOverDrive, Inc.
|nhttp://www.overdrive.com
040 E7B|beng|epn|cE7B|dJSTOR|dP@U|dN$T|dOCLCF|dYDXCP|dIDEBK
|dTEFOD|dCOO|dTEFOD|dOCLCQ|dEBLCP|dDEBSZ
043 n-us---
049 RIDW
050 4 SF507|b.S49 2006eb
072 7 TEC012000|2bisacsh
072 7 SOC055000|2bisacsh
072 7 CKB042000|2bisacsh
072 7 CKB041000|2bisacsh
072 7 HEA034000|2bisacsh
072 7 CKB|x000000|2bisacsh
082 04 641.3/65920973|222
090 SF507|b.S49 2006eb
100 1 Smith, Andrew F.,|d1946-
245 14 The turkey|h[electronic resource] :|ban American story /
|cAndrew F. Smith.
260 Chicago :|bUniversity of Illinois Press,|c©2006.
300 1 online resource (xxii, 224 pages :) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
490 1 The food series
504 Includes bibliographical references (pages 205-217) and
index.
505 0 ""Front cover""; ""Title Page""; ""Copyright Page"";
""Table of Contents""; ""List of Recipes""; ""Preface"";
""Acknowledgments""; ""PART 1: THE HISTORY OF THE
TURKEY""; ""1. The Prehistoric Turkey; or, How the Turkey
Conquered North America""; ""2. The Globe-trotting Turkey;
or, How the Turkey Conquered Europe""; ""3. The English
Turkey; or, How the Turkey Cooked the Christmas Goose"";
""4. The Call of the Wild Turkey; or, How the Wild Turkey
Came to a Fowl Ending""; ""5. The Well-dressed Turkey; or,
How the Turkey Trotted onto America's Table"";
""Illustrations follow page 66.""
505 8 ""6. Hale's Turkey Tale or, The Invention of Turkey Day"";
""7. The Well-bred Turkey; or, How the Turkey Lost its
Flavor""; ""8. The Industrialized Turkey; or, How the
Turkey Became a Profit Center""; ""9. The Social Turkey;
or, How the Turkey Became a Cultural Icon""; ""10. The
American Turkey; or, How the Turkey Came Home to Roost"";
""PART 2: HISTORICAL RECIPES""; ""Notes""; ""Selected
Bibliography and Resources""; ""Index""; ""back cover""
520 Fondly remembered as the centerpiece of family
Thanksgiving reunions, the turkey is a cultural symbol as
well as a multi-billion dollar industry. As a bird, dinner,
commodity, and national icon, the turkey has become as
American as the bald eagle (with which it actually
competed for supremacy on national
insignias)._x000B__x000B_Food historian Andrew F. Smith's
sweeping and multifaceted history of Meleagris gallopavo
separates fact from fiction, serving as both a solid
historical reference and a fascinating general read. With
his characteristic wit and insatiable curiosity, Smith
presents the turkey in ten courses, beginning with the
bird itself (actually several different species of turkey)
flying through the wild. The Turkey subsequently includes
discussions of practically every aspect of the iconic bird,
including the wild turkey in early America, how it came to
be called "turkey," domestication, turkey mating habits,
expansion into Europe, stuffing, conditions in modern
industrial turkey factories, its surprising commercial
history of boom and bust, and its eventual ascension to
holiday mainstay. The second half of the book collects an
amazing array of over one hundred historical and modern
turkey recipes from across America and Europe. Historians
will enjoy a look back at the varied appetites of their
ancestors, and seasoned cooks will have an opportunity to
reintroduce a familiar food in forgotten ways._x000B_
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Turkeys|zUnited States|xHistory.
650 0 Cooking (Turkey)
655 0 Electronic books.
655 4 Electronic books.
655 7 History.|2fast|0(OCoLC)fst01411628
776 08 |iPrint version:|aSmith, Andrew F., 1946-|tTurkey.
|dChicago : University of Illinois Press, ©2006|w(DLC)
2006022790
830 0 Food series.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=569920|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
