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Mark   Media Year
Food Chemistry Function And Analysis No 23      
      Nutraceuticals and human health : the food-to-supplement paradigm / edited by Paul A. Spagnuolo. QP144.F85 N88 2020   Bestseller
BestsellerE-book
2020
Food Chemistry Function And Analysis No 24      
      Nutritional Signaling Pathway Activities in Obesity and Diabetes. RB147   Bestseller
BestsellerE-book
2020
Food Chemistry Function And Analysis No 25      
      The chemistry and bioactive components of turmeric / edited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B RS165.T8 C44 2021   Bestseller
BestsellerE-book
2021
Food Chemistry Function And Analysis No 26      
      Foodomics : omic strategies and applications in food science / editor: Jorge Barros-Velázquez. TP370.5   Bestseller
BestsellerE-book
2021
Food Chemistry Function And Analysis No 27      
      Food proteins and peptides : emerging biofunctions, food and biomaterial applications / edited by Chi TP453.P7 F66 2021   Bestseller
BestsellerE-book
2021
Food Chemistry Function And Analysis No 6      
      Cereal grain-based functional foods : carbohydrate and phytochemical components / editors: Trust Beta SB189 .C47 2019   Bestseller
BestsellerE-book
2019
Food Chemistry Function And Analysis No 7      
      Steviol glycosides : cultivation, processing, analysis and applications in food / edited by Ursula Wö TP425 .S84 2019   Bestseller
BestsellerE-book
2019
Food Chemistry Function And Analysis No 9      
      Tomato chemistry, industrial processing and product development / edited by Sebastiano Porretta. SB349 .T66 2019   Bestseller
BestsellerE-book
2019
Food Chemistry Function And Analysis V 8      
      Legumes : nutritional quality, processing and potential health benefits / edited by Maria Ángeles Mar TX558.L4 L44 2019eb   Bestseller
BestsellerE-book
2019
Food Chemistry Runction And Analysis      
      Handbook of food structure development / edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton. TX541 .H36 2020   Bestseller
BestsellerE-book
2020
Food Culture Around The World    
      Food culture in China / Jacqueline M. Newman. TX724.5.C5 N45 2004 ; Moore Stacks:Available   book
BookPrinted Material
2004
      Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri. TX716.A1 L68 2005 ; Moore Stacks:Available   book
BookPrinted Material
2005
      Food culture in the Caribbean / Lynn Marie Houston. TX716.A1 H67 2005 ; Moore Stacks:Available   book
BookPrinted Material
2005
Food Culture Food History Before 1900    
      Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt TX360.F67 V36 2022   Bestseller
BestsellerE-book
2022
      Food culture and literary imagination in early modern Italy : the Renaissance of taste / Laura Gianne GT2853.I8 G53 2022   Bestseller
BestsellerE-book
2022
Food Ethics      
      Feeding the world well : a framework for ethical food systems / edited by Alan M. Goldberg ; with Car HD9000.5 .F3485 2020eb   Bestseller
BestsellerE-book
2020
Food Ethics Feeding The World      
      Feeding the world well : a framework for ethical food systems / edited by Alan M. Goldberg ; with Car HD9000.5 .F3485 2020eb   Bestseller
BestsellerE-book
2020
Food First : Collins, Joseph,     
      Nicaragua: what difference could a revolution make? : food and farming in the new Nicaragua / by Jose HD1817 .C64 1986 ; Moore Stacks:Available   book
BookPrinted Material
1986
Food First Book : Collins, Joseph,     
      Nicaragua: what difference could a revolution make? : food and farming in the new Nicaragua / by Jose HD1817 .C64 1986 ; Moore Stacks:Available   book
BookPrinted Material
1986
Food Health And The Environment    
      Agroecology in action : extending alternative agriculture through social networks / Keith Douglass Wa S441 .W28 2007eb   Bestseller
BestsellerE-book
2007
      Big hunger : the unholy alliance between corporate America and anti-hunger groups / Andrew Fisher ; f RA645.N87   Bestseller
BestsellerE-book
2017
      California cuisine and just food / Sally K. Fairfax [and others]. GT2853.U5 C35 2012eb   Bestseller
BestsellerE-book
2012
      Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Cent HD9199.M62 C66 2008eb   Bestseller
BestsellerE-book
2008
8 additional entries    
Food In Africa Series      
      Africa's agrarian crisis : the roots of famine / edited by Stephen K. Commins, Michael F. Lofchie, an HD2117 .A345 1986 ; Moore Stacks:Available   book
BookPrinted Material
1986
Food Nutrition And Culture    
      From virtue to vice : negotiating anorexia / Richard A. O'Connor and Penny Van Esterik. RC552.A5 O26 2015eb   Bestseller
BestsellerE-book
2015
      Greek whisky : the localization of a global commodity / by Tryfon Bampilis. GT2895 .B36 2013   Bestseller
BestsellerE-book
2013
      The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni. SF274.I8 G73 2016eb   Bestseller
BestsellerE-book
2016
      Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. GT2853.E18 R46 2015   Bestseller
BestsellerE-book
2015
Food Nutrition And Culture V 1 : Bampilis, Tryfon.     
      Greek whisky : the localization of a global commodity / by Tryfon Bampilis. GT2895 .B36 2013   Bestseller
BestsellerE-book
2013
Food Nutrition And Culture V 4 : O'Connor, Richard A.,     
      From virtue to vice : negotiating anorexia / Richard A. O'Connor and Penny Van Esterik. RC552.A5 O26 2015eb   Bestseller
BestsellerE-book
2015
Food Nutrition And Culture Volume 3      
      Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. GT2853.E18 R46 2015   Bestseller
BestsellerE-book
2015
Food Safety Assurance And Veterinary Public Health      
      Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal ori RA1259   Bestseller
BestsellerE-book
2019
Food Safety Assurance And Veterinary Public Health V 7      
      Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal ori RA1259   Bestseller
BestsellerE-book
2019
Food Science And Technology    
      Advances in food science and technology / A.K. Haghi, editor. TP370 .A36 2010eb   Bestseller
BestsellerE-book
2010
      The analysis of nutrients in foods / by D. R. Osborne and P. Voogt. TX545 .O82 ; Moore Stacks:Available   book
BookPrinted Material
1978
      Applications of ultrasound in the beverage industry / editor, Juan Francisco García Martín (Dpto. de TP372.4   Bestseller
BestsellerE-book
2016
      Authentication and Detection of the Adulteration of Olive Oil / Michael Kontominas, editor. TP683   Bestseller
BestsellerE-book
2018
78 additional entries    
Food Science And Technology A Series Of Monographs 1 : Amerine, Maynard A.     
      Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. TX541 .A74 ; Moore Stacks:Available   book
BookPrinted Material
1965
Food Science And Technology Academic Press    
      The analysis of nutrients in foods / by D. R. Osborne and P. Voogt. TX545 .O82 ; Moore Stacks:Available   book
BookPrinted Material
1978
      Applications of ultrasound in the beverage industry / editor, Juan Francisco García Martín (Dpto. de TP372.4   Bestseller
BestsellerE-book
2016
      Beta-carotene : functions, health benefits and adverse effects / Maxime Lefevre, editor. QP671.C3 B48 2013eb   Bestseller
BestsellerE-book
2013
      Chemical food safety and health / Franco Pedreschi Plascenia and Zuzana Ciesarová, editors. RA1258 .C44 2013eb   Bestseller
BestsellerE-book
2013
33 additional entries    
Food Science And Technology Academic Press 1 : Amerine, Maynard A.     
      Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. TX541 .A74 ; Moore Stacks:Available   book
BookPrinted Material
1965
Food Science And Technology International Series    
      Computer applications in food technology : use of spreadsheets in graphical, statistical, and process TP370.5 .S56 1996eb   Bestseller
BestsellerE-book
1996
      Emerging technologies for food processing / edited by Da-Wen Sun. TP370 .E44 2005eb   Bestseller
BestsellerE-book
2005
      Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Chemi TD899.F585 F66 2013   Bestseller
BestsellerE-book
2013
      Food process engineering and technology / Zeki Berk. TP370.5 .B47 2009eb   Bestseller
BestsellerE-book
2009
12 additional entries    
Food Science And Technology Marcel Dekker Inc 102 : Botsoglou, Nikolaos A.,     
      Drug residues in foods : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J RA1270.V47 B68 2001eb   Bestseller
BestsellerE-book
2001
Food Science And Technology Marcel Dekker Inc 93      
      Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. TX553.C28 C66 1999eb   Bestseller
BestsellerE-book
1999
Food Science And Technology Ser    
      A comprehensive guide to processed foods / [edited by Olaniyi Lasekan]. TP370 .C66 2020   Bestseller
BestsellerE-book
2020
      Food. TP370 .F66 2020   Bestseller
BestsellerE-book
2020
Food Science And Technology Series    
      Flour : Production, Varieties and Nutrition / María Dolores Torres Pérez. TS2149   Bestseller
BestsellerE-book
2018
      Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martíne QR115 .R66 2010eb   Bestseller
BestsellerE-book
2010
      The olive : its processing and waste management / José S. Torrecilla. TP683 .T67 2010eb   Bestseller
BestsellerE-book
2010
      The price of food / Meredith N. Fisher, editor. HD9004 .P75 2009eb   Bestseller
BestsellerE-book
2009
      Soybean oil : uses, properties and role in human health / editor: Carol G. Henderson. RM666.S59   Bestseller
BestsellerE-book
2016
Food Science And Technology Series Nova Science Publishers    
      Advances in food science and technology / A.K. Haghi, editor. TP370 .A36 2010eb   Bestseller
BestsellerE-book
2010
      Authentication and Detection of the Adulteration of Olive Oil / Michael Kontominas, editor. TP683   Bestseller
BestsellerE-book
2018
      Bananas : nutrition, diseases and trade issues / Alisha E. Cohen editor. SB379.B2 B3495 2011eb   Bestseller
BestsellerE-book
2011
      Bees in Europe and Sustainable Honey Production (BEE SHOP) : results of a Pan-European research netwo SF538.3.E85 B44 2011eb   Bestseller
BestsellerE-book
2011
40 additional entries    
Food Science And Technology Taylor And Francis    
      Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani [and others]. TP248.25.M39 H36 2007   Bestseller
BestsellerE-book
2007
      Handbook of food preservation / edited by M. Shafiur Rahman. TP371 .H26 2007eb   Bestseller
BestsellerE-book
2007
Food Science And Techonology      
      Recycled cooking oil : processing and uses / Kurt Garner, editor. TP670   Bestseller
BestsellerE-book
2018
Food Series    
      The herbalist in the kitchen / Gary Allen. TX819.H4 A57 2007eb   Bestseller
BestsellerE-book
2007
      Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink. RM214.3 .W36 2005eb   Bestseller
BestsellerE-book
2005
      The turkey : an American story / Andrew F. Smith. SF507 .S49 2006 ; Moore Stacks:Available   book
BookPrinted Material
2006
      The turkey : an American story / Andrew F. Smith. SF507 .S49 2006eb   Bestseller
BestsellerE-book
2006
Food Studies : Wistoft, Karen,     
      Teaching taste / Karen Wistoft, Lars Qvortrup. GT2853.D4   Bestseller
BestsellerE-book
2019
Food Studies Book Series      
      Voices of hunger : food insecurity in the United States / Courtney I.P. Thomas, editor. TX360.U6   Bestseller
BestsellerE-book
2014
Food Through History : Albala, Ken,     
      Food in early modern Europe / Ken Albala. GT2853.E85 A43 2003 ; Moore Stacks:Available   book
BookPrinted Material
2003
Foods Of The World    
      African cooking / by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian S TX725.A4 V3 ; Moore Stacks:Available   book
BookPrinted Material
1970
      Classic French cooking / by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photo TX719 .C46 ; Moore Stacks:Available   book
BookPrinted Material
1970
      The cooking of Italy / by Waverley Root and the editors of Time- Life Books. Photographed by Fred Lyo TX723 .R55 ; Moore Reference Room:Available   book
BookPrinted Material
1968
      The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books. Photographed by Richar TX722.A1 B7 ; Moore Stacks:Available   book
BookPrinted Material
1968
4 additional entries    
Footprint Focus    
      Beirut / Jessica Lee. DS89.B4   Bestseller
BestsellerE-book
2014
      Marseille & Western Provence : includes Aix-en-Provence, Arles, Avignon, Les Baux, Camargue / Tristan DC611.P958   Bestseller
BestsellerE-book
2014
      Orkney & Shetland / Alan Murphy. DA880.O6   Bestseller
BestsellerE-book
2014
      Skye & Outer Hebrides / Alan Murphy. DA880.H4   Bestseller
BestsellerE-book
2014
Footprint Handbook    
      Costa Rica / Richard Arghiris. F1543.5 .A738 2016   Bestseller
BestsellerE-book
2016
      Nicaragua / Richard Arghiris. F1523.5 .A743 2016   Bestseller
BestsellerE-book
2016
Footprint Handbooks    
      Costa Rica / Richard Arghiris. F1543.5 .A738 2016   Bestseller
BestsellerE-book
2016
      Footprint: South American handbook [2018]/ [Ben Box].   book
BookPrinted Material
2017
      Nicaragua / Richard Arghiris. F1523.5 .A743 2016   Bestseller
BestsellerE-book
2016
      Scotland Highlands & Islands Handbook, 6th edition. DA880.H7 S35 2014   Bestseller
BestsellerE-book
2014
      South American Handbook 2017. F2211   Bestseller
BestsellerE-book
2016
Footprints : Ragula, Boris,     
      Against the current : the memoirs of Boris Ragula / as told to Inge Sanmiya. R464.R33 A3 2005eb   Bestseller
BestsellerE-book
2005
Footprints Cheltenham England    
      The greater glory : thirty-seven years with the Jesuits / Stephen Casey. BX4668.3.C38 A3 2007eb   Bestseller
BestsellerE-book
2007
      Red travellers : Jeanne Corbin and her comrades / Andrée Lévesque ; translated by Yvonne M. Klein. HX104.7.C67 L4813 2006eb   Bestseller
BestsellerE-book
2006
Footprints Cheltenham England 13 : Letiche, John M.,     
      Crises and compassion : from Russia to the Golden Gate / John M. Letiche. HB119.L47 A3 2011eb   Bestseller
BestsellerE-book
2011
Footprints Cheltenham England 16 : Waterston, Elizabeth,     
      Blitzkrieg and jitterbugs : college life in wartime 1939-1942 / Elizabeth Hillman Waterston ; preface LE3.M219 W38 2012eb   Bestseller
BestsellerE-book
2012
Footprints Cheltenham England 17 : Savoie, Donald J.,     
      Harrison McCain : single-minded purpose / Donald J. Savoie. HD9217.C34 M3387 2013eb   Bestseller
BestsellerE-book
2014
Footprints Cheltenham England 18 : Ajzenstat, Janet,     
      Discovering Confederation : a Canadian's story / Janet Ajzenstat. JC253.A49 A49 2014eb   Bestseller
BestsellerE-book
2014
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