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Book
Author
Amerine, Maynard A. (Maynard Andrew), 1911-1998.
Title
Principles of sensory evaluation of food, by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler.
Imprint
New York, Academic Press, 1965.
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Moore Stacks
TX541 .A74
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---
Description
x, 602 p. illus. 24 cm.
Series
Food science and technology, a series of monographs, 1
Food science and technology ; 1.
Bibliography
Includes bibliographies.
Subject
Food -- Sensory evaluation.
Food -- Analysis.
Added Author
Pangborn, Rose Marie.
Roessler, Edward B. (Edward Biffer), 1902-1993.
