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BookPrinted Material
Author Amerine, Maynard A. (Maynard Andrew), 1911-1998.

Title Principles of sensory evaluation of food, by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler.

Imprint New York, Academic Press, 1965.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX541 .A74    Available  ---