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Author Wistoft, Karen, author.

Title Teaching taste / Karen Wistoft, Lars Qvortrup.

Publication Info. Champaign, IL : Common Ground Research Networks, 2019.

Item Status

Description 1 online resource
Series Food studies
Bibliography Includes bibliographical references.
Summary "How we taste and eat is just as central in a civilization perspective as what we know and think. Meal communities are important contributors to the creation of a community of opinions based on sense, emotion and taste. This is the reason for writing Teaching Taste. The historical part analyses Danish children's cookbooks. When did the view of taste change from a norm that was met to a sense and ability that everyone, including children, possesses? The systematic part identifies seven dimensions of taste: pleasant taste, healthy taste, sensed taste, moral taste, religious taste, loving taste and trendy taste and how to teach them. The didactic part answers how can we teach about, through and for taste. The book is written for teachers, trainee teachers and students on courses in Home Economics, Food Knowledge and Food Education. The book ends with a ready-to-use teaching handout"-- Provided by publisher
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food habits -- Denmark -- History.
Cooking, Danish -- History.
Cooking -- Social aspects -- Denmark.
Denmark -- Social life and customs.
taste (senses)
Cooking, Danish.
Cooking -- Social aspects.
Food habits.
Manners and customs.
Genre/Form Electronic books.
Added Author Qvortrup, Lars, author.
Added Title Smagens didaktik. English
Other Form: Print version: Wistoft, Karen. Teaching taste. Champaign, IL : Common Ground Research Networks, 2019 9781863351621 (DLC) 2019032185
ISBN 9781863351645 (pdf)
9781863351621 (hardback)
9781863351638 (paperback)