LEADER 00000cam a2200421 i 4500 
005    20090715124531.0 
008    790108s1978    enk      b    001 0 eng u 
010       77075365 
015    GB*** 
020    0125291507 
035    (CaOTULAS)121019789 
035    |9(CaOTULAS)121019789 
035    38837 
040    LC|beng|cRID 
049    RIDM 
050  0 TX545|b.O82 
081    CTL0144674 
082    641.1/028 
090    TX545 .O82 
100 1  Osborne, D. R.|0https://id.loc.gov/authorities/names/
       n78094218 
245 14 The analysis of nutrients in foods /|cby D. R. Osborne and
       P. Voogt. 
264  1 London ;|aNew York :|bAcademic Press,|c1978. 
300    vii, 251 pages :|bgraphs ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Food science and technology 
500    Includes index. 
504    Bibliography: pages 91-97. 
650  0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/
       sh85050185 
650  7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
700 1  Voogt, P.|0https://id.loc.gov/authorities/names/n78094219 
830  0 Food science and technology (Academic Press)|0https://
       id.loc.gov/authorities/names/n42011620 
901    MARCIVE 20231220 
935    38837