Description |
1 online resource (xiii, 237 pages). |
Physical Medium |
polychrome |
Description |
text file |
Series |
Food chemistry, function and analysis ; 23
|
|
Food chemistry, function and analysis ; no. 23.
|
Summary |
Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition. |
Contents |
Nutraceuticals; Regulation of Nutraceuticals in Canada and the United States; Effects of Growing Conditions on Plant Medicinal Bioactives; Extraction Technologies for Plant Derived Nutraceuticals and Natural Health Products; Analytical Approaches for Characterization of Bioactives in Plant-based Natural Health & Food Products; Encapsulation of Nutraceuticals; Coffee and Solid Tumors; Nutraceuticals in Hematological Malignancies; Nutraceuticals as Metabolic Modulators for the Treatment of Obesity and Associated Diseases; Nutraceuticals in Neurodegenerative Diseases; Probiotic Supplements -- Basic Concepts of the Gut Microbiome and the Role of Probiotics to Sustain Health; Clinically-Relevant Herb-Drug Interactions: Current Status and Practical Considerations |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Functional foods.
|
|
Functional foods. |
Genre/Form |
Electronic books.
|
Added Author |
Spagnuolo, Paul A., editor.
|
Other Form: |
Print version: NUTRACEUTICALS AND HUMAN HEALTH. [Place of publication not identified] : ROYAL SOCIETY OF CHEMISTR, 2020 1788014162 (OCoLC)1110452825 |
ISBN |
9781839160585 (electronic book) |
|
1839160586 (electronic book) |
|
9781839160578 (electronic book) |
|
1839160578 (electronic book) |
|
9781788014168 |
|
1788014162 |
|