LEADER 00000cam a2200841Ki 4500 
001    on1088436928 
003    OCoLC 
005    20200417035838.7 
006    m     o  d         
007    cr cnu---unuuu 
008    190226s2019    enk     ob    001 0 eng d 
015    GBB906010|2bnb 
016 7  019203406|2Uk 
019    1088439456|a1088697146|a1117784285 
020    9781788017398|q(electronic book) 
020    1788017390|q(electronic book) 
020    9781788015851|q(electronic book) 
020    1788015851|q(electronic book) 
020    |z9781788012423 
020    |z1788012429 
035    (OCoLC)1088436928|z(OCoLC)1088439456|z(OCoLC)1088697146
       |z(OCoLC)1117784285 
037    5371:5220|bRoyal Society of Chemistry|nhttp://www.rsc.org/
       spr 
040    N$T|beng|erda|epn|cN$T|dEBLCP|dUKRSC|dUIU|dUKMGB|dYDXIT
       |dYDX|dOCLCF|dOCLCQ|dUKAHL|dOCLCQ 
049    RIDW 
050  4 QK898.C34|bC37 2019 
050  4 TX531 
072  7 TEC|x012000|2bisacsh 
072  7 MBNH3|2bicssc 
072  7 PNF|2bicssc 
072  7 PSB|2bicssc 
082 04 572/.59|223 
082 04 664|223 
090    QK898.C34|bC37 2019 
090    TX531 
245 00 Carotenoid esters in foods :|bphysical, chemical and 
       biological properties /|cedited by Adriana Z. Mercadante. 
264  1 Cambridge :|bRoyal Society of Chemistry,|c[2019] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food chemistry, function and analysis ;|vno. 13 
504    Includes bibliographical references and index. 
505 0  Intro; HalfTitle; Title; Copyright; Series Editor; 
       Contents; Preface; Part I Physical and Chemical Properties
       of Carotenoids; Chapter 1 Structures, Nomenclature and 
       General Chemistry of Carotenoids and Their Esters 3; 1.1 
       Introduction; 1.2 Fatty Acids; 1.2.1 Occurrence in Nature;
       1.2.2 Chemical Structure; 1.2.3 Nomenclature; 1.2.4 
       Physical-Chemical Properties; 1.2.5 Overview of 
       Biosynthesis; 1.2.6 Overview of Actions; 1.3 Isoprenoids; 
       1.4 Carotenoids; 1.4.1 Occurrence in Nature; 1.4.2 
       Chemical Structure; 1.4.3 Nomenclature; 1.4.4 General 
       Properties and Relation to Some Actions 
505 8  1.5 Association of Carotenoids with Other Molecules1.5.1 
       Carotenoid Glucosides; 1.5.2 Carotenoproteins; 1.5.3 
       Carotenoid Sulphates; 1.5.4 Carotenoid Acyl Esters; 1.5.5 
       Impact of Association with Other Molecules on the 
       Properties of Carotenoids; References; Chapter 2 
       Carotenoid Assembly in Fruits and Vegetables 51; 2.1 
       Introduction; 2.2 Plastid Morphology During Fruit and 
       Vegetable Development and Ripening; 2.3 Forms of 
       Carotenoid Deposition in Plastids; 2.4 Chemical Structures
       of Carotenoids and Their Locations within Plastidal 
       Structures 
505 8  2.5 Carotenoid Ester Deposition in Selected Plant 
       Material2.5.1 Mamey Sapote (Pouteria sapota [Jacq.] H.E. 
       Moore & Stearn); 2.5.2 Goji (Lycium barbarum L.); 2.5.3 
       Papaya (Carica papaya L.); 2.5.4 Mango (Mangifera indica 
       L.); 2.6 Hypotheses on the Biological Importance of 
       Carotenoid Esterification in Plants; References; Chapter 3
       Chemical Synthesis of Carotenoid Esters 68; 3.1 
       Introduction; 3.2 Ester Synthesis for Purification and 
       Structure Elucidation Studies; 3.3 Synthesis of Esters to 
       Enhance Stability and Bioavailability 
505 8  3.3.1 Carotenoid Esters of Fatty Acids, Hydroxy Acids and 
       Bifunctional Acids3.3.2 Polymeric Esters; 3.4 Amphipathic 
       Carotenoid Esters; 3.4.1 Synthesis of Ionic (Charged) 
       Carotenoid Esters; 3.4.2 Non-charged Hydrophilic Esters; 
       3.5 Synthesis of Bifunctional Carotenoid Esters; 3.5.1 
       Combination with Other Antioxidants; 3.5.2 Combination 
       with Porphyrins; 3.6 Conclusions; Acknowledgements; 
       References; Part II Carotenoid Biosynthesis and Occurrence
       of Carotenoid Esters; Chapter 4 General Overview of 
       Carotenoid Biosynthesis 111; 4.1 Introduction; 4.2 
       Carotenoids and Isoprenoid Biosynthesis 
505 8  4.2.1 The Isoprenoid Pathway4.2.2 Stages of Carotenoid 
       Biosynthesis; 4.3 Origin of the Isoprene Unit; 4.3.1 The 
       Acetate-Mevalonate Pathway; 4.3.2 Conversion of Mevalonate
       into Isopentenyl Diphosphate; 4.3.3 The Mevalonate-
       independent Pathway to IDP; 4.4 Formation of 
       Geranylgeranyl Diphosphate; 4.5 Formation of Phytoene; 4.6
       Desaturation; 4.7 Cyclisation; 4.8 Hydroxylation; 4.8.1 
       Hydroxylation at C(3); 4.8.2 Introduction of Hydroxy and 
       Keto Groups at Other Positions; 4.9 Later Reactions; 4.9.1
       Epoxidation; 4.9.2 Formation of Other End Groups; 4.9.3 
       Esterification 
520    As the first book to address the occurrence of carotenoid 
       esters in foods and methods of measurement, this book 
       provides one source to researchers in food science, 
       nutrition and the food industry. 
588 0  Online resource; title from digital title page (viewed on 
       March 29, 2019). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Carotenoids|0https://id.loc.gov/authorities/subjects/
       sh85020408|xAnalysis.|0https://id.loc.gov/authorities/
       subjects/sh2002006221 
650  0 Esters|0https://id.loc.gov/authorities/subjects/sh85044949
       |xAnalysis.|0https://id.loc.gov/authorities/subjects/
       sh2002006221 
650  0 Food|xComposition.|0https://id.loc.gov/authorities/
       subjects/sh85050191 
650  0 Carotenoids.|0https://id.loc.gov/authorities/subjects/
       sh85020408 
650  0 Esters.|0https://id.loc.gov/authorities/subjects/
       sh85044949 
650  7 Carotenoids|xAnalysis.|2fast|0https://id.worldcat.org/fast
       /847768 
650  7 Carotenoids.|2fast|0https://id.worldcat.org/fast/847767 
650  7 Esters|xAnalysis.|2fast|0https://id.worldcat.org/fast/
       915519 
650  7 Esters.|2fast|0https://id.worldcat.org/fast/915518 
650  7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/
       930485 
655  4 Electronic books. 
700 1  Mercadante, Adriana Z.,|0https://id.loc.gov/authorities/
       names/no2020136775|eeditor. 
776 08 |iPrint version:|tCarotenoid esters in foods.|dCambridge :
       Royal Society of Chemistry, 2019|z9781788012423
       |w(OCoLC)1083161289 
830  0 Food chemistry, function and analysis ;|0https://
       id.loc.gov/authorities/names/n2017190223|vno. 13. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2034578|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200422|cEBSCO|tebscoebooksacademic 3-13-4-17 3106 
       |lridw 
994    92|bRID