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Food And Nutritional Components In Focus 4
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B vitamins and folate : chemistry, analysis, function and effects / edited by Victor R Preedy.
QP772.V52 B8 2012eb
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Bestseller
|
2012
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Food And Nutritional Components In Focus No 5
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Isoflavones : chemistry, analysis, function and effects / edited by Victor R. Preedy.
QP144.F85 I86 2013eb
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Bestseller
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2013
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Food And Public Health Series : Pomeranz, Jennifer L.,
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Food law for public health / Jennifer L. Pomeranz.
TX360.U6
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Bestseller
|
2016
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Food Chemicals Codex
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Food chemicals codex. Third supplement to the fourth edition.
TP455 .F66 1996 Suppl.eb
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Bestseller
|
2001
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Food Chemistry Function And Analysis
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Advanced gas chromatography in food analysis / edited by Peter Q. Tranchida.
TX548.2.G36 A38 2020
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Bestseller
|
2020
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Anthocyanins from natural sources : exploiting targeted delivery for improved health / edited by Mari
QK898.A55 A68 2019
|
Bestseller
|
2019
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Biogenic amines in food : analysis, occurrence and toxicity / edited by Bahruddin Saad and Rosanna To
QD305.A7
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Bestseller
|
2020
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Carotenoid esters in foods : physical, chemical and biological properties / edited by Adriana Z. Merc
QK898.C34 C37 2019
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Bestseller
|
2019
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17 additional entries
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Food Chemistry Function And Analysis No 10
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Food contact materials analysis : mass spectrometry techniques / editor: Michele Suman.
TP374
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Bestseller
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2019
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Food Chemistry Function And Analysis No 11
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Vitamin E : chemistry and nutritional benefits / edited by Etsuo Niki.
QP772.T6 V58 2019
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Bestseller
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2019
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Food Chemistry Function And Analysis No 12
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Anthocyanins from natural sources : exploiting targeted delivery for improved health / edited by Mari
QK898.A55 A68 2019
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Bestseller
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2019
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Food Chemistry Function And Analysis No 13
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Carotenoid esters in foods : physical, chemical and biological properties / edited by Adriana Z. Merc
QK898.C34 C37 2019
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Bestseller
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2019
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Food Chemistry Function And Analysis No 14
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Eggs as functional foods and nutraceuticals for human health / edited by Jianping Wu.
TX556.E4 E34 2019
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Bestseller
|
2019
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Food Chemistry Function And Analysis No 16
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DNA techniques to verify food authenticity : applications in food fraud / edited by Malcolm Burns, Lu
TP372.5 .D53 2020
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Bestseller
|
2020
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Food Chemistry Function And Analysis No 17
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Advanced gas chromatography in food analysis / edited by Peter Q. Tranchida.
TX548.2.G36 A38 2020
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Bestseller
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2020
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Food Chemistry Function And Analysis No 18
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Handbook of food structure development / edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton.
TX541 .H36 2020
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Bestseller
|
2020
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Food Chemistry Function And Analysis No 19
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Mitigating contamination from food processing / edited by Catherine S. Birch and Graham A. Bonwick.
TP373.5 .M58 2020eb
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Bestseller
|
2020
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Food Chemistry Function And Analysis No 20
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Biogenic amines in food : analysis, occurrence and toxicity / edited by Bahruddin Saad and Rosanna To
QD305.A7
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Bestseller
|
2020
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Food Chemistry Function And Analysis No 21
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Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / edited by Th
RC268.45
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Bestseller
|
2020
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Food Chemistry Function And Analysis No 23
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Nutraceuticals and human health : the food-to-supplement paradigm / edited by Paul A. Spagnuolo.
QP144.F85 N88 2020
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Bestseller
|
2020
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Food Chemistry Function And Analysis No 24
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Nutritional Signaling Pathway Activities in Obesity and Diabetes.
RB147
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Bestseller
|
2020
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Food Chemistry Function And Analysis No 25
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The chemistry and bioactive components of turmeric / edited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B
RS165.T8 C44 2021
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Bestseller
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2021
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Food Chemistry Function And Analysis No 26
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Foodomics : omic strategies and applications in food science / editor: Jorge Barros-Velázquez.
TP370.5
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Bestseller
|
2021
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Food Chemistry Function And Analysis No 27
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Food proteins and peptides : emerging biofunctions, food and biomaterial applications / edited by Chi
TP453.P7 F66 2021
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Bestseller
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2021
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Food Chemistry Function And Analysis No 6
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Cereal grain-based functional foods : carbohydrate and phytochemical components / editors: Trust Beta
SB189 .C47 2019
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Bestseller
|
2019
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Food Chemistry Function And Analysis No 7
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Steviol glycosides : cultivation, processing, analysis and applications in food / edited by Ursula Wö
TP425 .S84 2019
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Bestseller
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2019
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Food Chemistry Function And Analysis No 9
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Tomato chemistry, industrial processing and product development / edited by Sebastiano Porretta.
SB349 .T66 2019
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Bestseller
|
2019
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Food Chemistry Function And Analysis V 8
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Legumes : nutritional quality, processing and potential health benefits / edited by Maria Ángeles Mar
TX558.L4 L44 2019eb
|
Bestseller
|
2019
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Food Chemistry Runction And Analysis
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Handbook of food structure development / edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton.
TX541 .H36 2020
|
Bestseller
|
2020
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Food Culture Around The World
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Food culture in China / Jacqueline M. Newman.
TX724.5.C5 N45 2004
;
Moore Stacks:Available
|
Book
|
2004
|
|
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
TX716.A1 L68 2005
;
Moore Stacks:Available
|
Book
|
2005
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|
Food culture in the Caribbean / Lynn Marie Houston.
TX716.A1 H67 2005
;
Moore Stacks:Available
|
Book
|
2005
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|
Food Culture Food History Before 1900
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|
Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt
TX360.F67 V36 2022
|
Bestseller
|
2022
|
|
Food culture and literary imagination in early modern Italy : the Renaissance of taste / Laura Gianne
GT2853.I8 G53 2022
|
Bestseller
|
2022
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Food Ethics
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Feeding the world well : a framework for ethical food systems / edited by Alan M. Goldberg ; with Car
HD9000.5 .F3485 2020eb
|
Bestseller
|
2020
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Food Ethics Feeding The World
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Feeding the world well : a framework for ethical food systems / edited by Alan M. Goldberg ; with Car
HD9000.5 .F3485 2020eb
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Bestseller
|
2020
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Food First : Collins, Joseph,
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Nicaragua: what difference could a revolution make? : food and farming in the new Nicaragua / by Jose
HD1817 .C64 1986
;
Moore Stacks:Available
|
Book
|
1986
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|
Food First Book : Collins, Joseph,
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|
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Nicaragua: what difference could a revolution make? : food and farming in the new Nicaragua / by Jose
HD1817 .C64 1986
;
Moore Stacks:Available
|
Book
|
1986
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Food Health And The Environment
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Agroecology in action : extending alternative agriculture through social networks / Keith Douglass Wa
S441 .W28 2007eb
|
Bestseller
|
2007
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|
Big hunger : the unholy alliance between corporate America and anti-hunger groups / Andrew Fisher ; f
RA645.N87
|
Bestseller
|
2017
|
|
California cuisine and just food / Sally K. Fairfax [and others].
GT2853.U5 C35 2012eb
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Bestseller
|
2012
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|
Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Cent
HD9199.M62 C66 2008eb
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Bestseller
|
2008
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|
8 additional entries
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|
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Food In Africa Series
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Africa's agrarian crisis : the roots of famine / edited by Stephen K. Commins, Michael F. Lofchie, an
HD2117 .A345 1986
;
Moore Stacks:Available
|
Book
|
1986
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|
|
Food Nutrition And Culture
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|
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|
From virtue to vice : negotiating anorexia / Richard A. O'Connor and Penny Van Esterik.
RC552.A5 O26 2015eb
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Bestseller
|
2015
|
|
Greek whisky : the localization of a global commodity / by Tryfon Bampilis.
GT2895 .B36 2013
|
Bestseller
|
2013
|
|
The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni.
SF274.I8 G73 2016eb
|
Bestseller
|
2016
|
|
Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
GT2853.E18 R46 2015
|
Bestseller
|
2015
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Food Nutrition And Culture V 1 : Bampilis, Tryfon.
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|
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Greek whisky : the localization of a global commodity / by Tryfon Bampilis.
GT2895 .B36 2013
|
Bestseller
|
2013
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Food Nutrition And Culture V 4 : O'Connor, Richard A.,
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|
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From virtue to vice : negotiating anorexia / Richard A. O'Connor and Penny Van Esterik.
RC552.A5 O26 2015eb
|
Bestseller
|
2015
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Food Nutrition And Culture Volume 3
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Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
GT2853.E18 R46 2015
|
Bestseller
|
2015
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Food Safety Assurance And Veterinary Public Health
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Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal ori
RA1259
|
Bestseller
|
2019
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Food Safety Assurance And Veterinary Public Health V 7
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|
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Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal ori
RA1259
|
Bestseller
|
2019
|
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Food Science And Technology
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|
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Advances in food science and technology / A.K. Haghi, editor.
TP370 .A36 2010eb
|
Bestseller
|
2010
|
|
The analysis of nutrients in foods / by D. R. Osborne and P. Voogt.
TX545 .O82
;
Moore Stacks:Available
|
Book
|
1978
|
|
Applications of ultrasound in the beverage industry / editor, Juan Francisco García Martín (Dpto. de
TP372.4
|
Bestseller
|
2016
|
|
Authentication and Detection of the Adulteration of Olive Oil / Michael Kontominas, editor.
TP683
|
Bestseller
|
2018
|
|
78 additional entries
|
|
|
|
|
Food Science And Technology A Series Of Monographs 1 : Amerine, Maynard A.
|
|
|
|
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B.
TX541 .A74
;
Moore Stacks:Available
|
Book
|
1965
|
|
|
Food Science And Technology Academic Press
|
|
|
|
The analysis of nutrients in foods / by D. R. Osborne and P. Voogt.
TX545 .O82
;
Moore Stacks:Available
|
Book
|
1978
|
|
Applications of ultrasound in the beverage industry / editor, Juan Francisco García Martín (Dpto. de
TP372.4
|
Bestseller
|
2016
|
|
Beta-carotene : functions, health benefits and adverse effects / Maxime Lefevre, editor.
QP671.C3 B48 2013eb
|
Bestseller
|
2013
|
|
Chemical food safety and health / Franco Pedreschi Plascenia and Zuzana Ciesarová, editors.
RA1258 .C44 2013eb
|
Bestseller
|
2013
|
|
33 additional entries
|
|
|
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|
Food Science And Technology Academic Press 1 : Amerine, Maynard A.
|
|
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Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B.
TX541 .A74
;
Moore Stacks:Available
|
Book
|
1965
|
|
|
Food Science And Technology International Series
|
|
|
|
Computer applications in food technology : use of spreadsheets in graphical, statistical, and process
TP370.5 .S56 1996eb
|
Bestseller
|
1996
|
|
Emerging technologies for food processing / edited by Da-Wen Sun.
TP370 .E44 2005eb
|
Bestseller
|
2005
|
|
Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Chemi
TD899.F585 F66 2013
|
Bestseller
|
2013
|
|
Food process engineering and technology / Zeki Berk.
TP370.5 .B47 2009eb
|
Bestseller
|
2009
|
|
12 additional entries
|
|
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Food Science And Technology Marcel Dekker Inc 102 : Botsoglou, Nikolaos A.,
|
|
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Drug residues in foods : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J
RA1270.V47 B68 2001eb
|
Bestseller
|
2001
|
|
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Food Science And Technology Marcel Dekker Inc 93
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|
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Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
TX553.C28 C66 1999eb
|
Bestseller
|
1999
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|
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Food Science And Technology Ser
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|
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A comprehensive guide to processed foods / [edited by Olaniyi Lasekan].
TP370 .C66 2020
|
Bestseller
|
2020
|
|
Food.
TP370 .F66 2020
|
Bestseller
|
2020
|
|
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Food Science And Technology Series
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|
|
|
Flour : Production, Varieties and Nutrition / María Dolores Torres Pérez.
TS2149
|
Bestseller
|
2018
|
|
Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martíne
QR115 .R66 2010eb
|
Bestseller
|
2010
|
|
The olive : its processing and waste management / José S. Torrecilla.
TP683 .T67 2010eb
|
Bestseller
|
2010
|
|
The price of food / Meredith N. Fisher, editor.
HD9004 .P75 2009eb
|
Bestseller
|
2009
|
|
Soybean oil : uses, properties and role in human health / editor: Carol G. Henderson.
RM666.S59
|
Bestseller
|
2016
|
|
|
Food Science And Technology Series Nova Science Publishers
|
|
|
|
Advances in food science and technology / A.K. Haghi, editor.
TP370 .A36 2010eb
|
Bestseller
|
2010
|
|
Authentication and Detection of the Adulteration of Olive Oil / Michael Kontominas, editor.
TP683
|
Bestseller
|
2018
|
|
Bananas : nutrition, diseases and trade issues / Alisha E. Cohen editor.
SB379.B2 B3495 2011eb
|
Bestseller
|
2011
|
|
Bees in Europe and Sustainable Honey Production (BEE SHOP) : results of a Pan-European research netwo
SF538.3.E85 B44 2011eb
|
Bestseller
|
2011
|
|
40 additional entries
|
|
|
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