LEADER 00000cam a2200685 i 4500
001 on1200494081
003 OCoLC
005 20210702123251.8
006 m o d
007 cr |||||||||||
008 201016t20202020mdua ob 001 0 eng d
010 2020003383
020 9781421439358|q(electronic book)
020 1421439352|q(electronic book)
020 |z9781421439341|q(hardcover)
020 |z1421439344|q(hardcover)
035 (OCoLC)1200494081
037 47484888-DB26-4852-BEDF-776E21E3C643|bOverDrive, Inc.
|nhttp://www.overdrive.com
040 YDX|beng|cYDX|dOCLCO|dP@U|dN$T|dEBLCP|dOCLCF|dTEFOD|dOCLCO
|dIBI|dOCLCO|dNJT
049 RIDW
050 4 HD9000.5|b.F3485 2020eb
070 0 HD9000.5|b.F443 2020
082 04 174/.963|223
090 HD9000.5|b.F3485 2020eb
245 00 Feeding the world well :|ba framework for ethical food
systems /|cedited by Alan M. Goldberg ; with Cara Wychgram,
associate editor.
264 1 Baltimore, Maryland :|bJohns Hopkins University Press,
|c2020.
264 4 |c©2020
300 1 online resource (xii, 372 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
490 1 Food ethics: feeding the world
500 Series title taken from publisher website.
504 Includes bibliographical references and index.
505 0 Feeding the World (Well): The Moral Imperative / Jessica
Fanzo -- Malnutrition, Food Systems, and Climate Action /
Martin W. Bloem -- The Agriculture We Deserve / Ellen K.
Silbergeld -- The Pew Commission on Industrial Farm Animal
Production in America: Lessons Learned / Robert Martin --
Agriculture in Transition / Frederick L. Kirschenmann --
Agriculture and the Current US Regulatory Landscape:
Agricultural Exceptionalism / Susan A. Schneider and
Meredith Kaufman -- US Oversight of GM Crops / Jennifer
Kuzma -- Conflicts of Interest in Food and Nutrition
Research / Marion Nestle -- Global Food Demand Projections
: A Review / Michiel van Dijk, Yashar Saghai, Marie Luise
Rau, and Tom Morley -- Food, Environment, and Ethics /
Tara Garnett -- Water Utilization and Food / Kees van
Leeuwen -- The Impact and Opportunity of Wasted Food /
Jonathan Bloom -- Climate Change and Food Production: Big
Worries, Uncertain Impacts / Evan Fraser -- Primary
Agricultural Production: Crops and Farmers / Paul B.
Thompson -- Ethics over Exploitation: Urgent Moral Issues
Associated with Labor and Communities in the Food System /
Nicole M. Civita -- Equitable Food Initiative / Peter
O'Driscoll -- How Food Systems Support and Undermine
Public Health, Nutrition, and Community Well-Being: Some
Ethical Concerns and Controversies / Anne Barnhill -- Food
Safety / Herman B.W.M. Koëter -- Antibiotic Resistance /
Lance B. Price -- Farm Animal Welfare and Human Health /
Alan Goldberg -- Animal Welfare / Bernard Rollin --
Biotechnology and Animal Well-Being / Kevin Esvelt --
Certified Humane / Adele Douglass, Niman Ranch, Paul
Willis -- Menus of Change / Anne E. McBride -- Bon Appetit
Management Company / Maisie Ganzler, Wegmans ,Gillian
Kelleher -- US Foods / Sylvia Wulf -- Water Recirculating
Aquaculture Systems and the Future for Land-Based, Closed
Containment Salmon Production / Christopher Good -- The
Ethical Basis for Choose Food / Anne Barnhill, Nicole M.
Civita, and Ruth Faden -- The Core Ethical Commitments /
Anne Barnhill, Nicole M. Civita, Claire Davis, Shauna
Downs, Ruth Faden, Sara Glass, Alan Goldberg, Herman B. W.
M. Koëter, Bernard Rollin, Paul Thompson, Kees van Leeuwen
, and Suzanne McMillan.
520 "This edited collection advances the discussion of ethical
food production and the many elements that have to be
balanced in order to achieve it. A large group of
contributors from academia and industry prepare the food
production industry for a world in which "ethical" or
"sustainable" production practices are not only trendy but
necessary to ensuring that we can feed the world's growing
population"--|cProvided by publisher.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Animal welfare.|0https://id.loc.gov/authorities/subjects/
sh85005274
650 0 Food|xSafety measures.|0https://id.loc.gov/authorities/
subjects/sh2001007789
650 0 Sustainable agriculture.|0https://id.loc.gov/authorities/
subjects/sh87004216
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|xMoral and ethical aspects.|0https://id.loc.gov
/authorities/subjects/sh00006099
650 7 Animal welfare.|2fast|0https://id.worldcat.org/fast/809431
650 7 Food|xSafety measures.|2fast|0https://id.worldcat.org/fast
/930602
650 7 Sustainable agriculture.|2fast|0https://id.worldcat.org/
fast/1139712
650 7 Food supply|xMoral and ethical aspects.|2fast|0https://
id.worldcat.org/fast/931217
650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196
655 0 Electronic books.
655 4 Electronic books.
700 1 Goldberg, Alan M.,|0https://id.loc.gov/authorities/names/
n82032664|eeditor.
700 1 Wychgram, Cara,|d1988-|0https://id.loc.gov/authorities/
names/no2020079499|eeditor.
776 08 |iPrint version:|z9781421439341|z1421439344|w(DLC)
2020003383|w(OCoLC)1140375137
830 0 Food ethics.
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=2446123|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20210708|cEBSCO|tEBSCOebooksacademic NEW 5016 |lridw
994 92|bRID
