Advances in food science and technology

New York : Nova Science Publishers, ©2010.

The analysis of nutrients in foods

Osborne, D. R.
London ; New York : Academic Press, 1978.

Applications of ultrasound in the beverage industry

Hauppauge, New York : Nova Science Publishers, Inc., [2016]

Authentication and Detection of the Adulteration of Olive Oil

New York : Nova Science Publishers, Inc. : Nova, 2018.

Bananas nutrition, diseases and trade issues

Hauppauge, N.Y. : Nova Science Publishers, ©2011.

Bees in Europe and Sustainable Honey Production (BEE SHOP) results of a Pan-European research networ

New York : Nova Science Publishers, ©2011.

Beta-carotene : functions, health benefits and adverse effects

New York : Nova Biomedical, [2013]

Chemical food safety and health

Hauppauge, New York : Nova Science Publishers, [2013]

Complex carbohydrates in foods

New York : Marcel Dekker, 1999.

Developments in high-pressure food processing

Schaschke, Carl.
New York : Nova Science Publishers Incorporated, [2010]

Drug residues in foods pharmacology, food safety, and analysis

Botsoglou, Nikolaos A., 1946-
New York : Marcel Dekker, ©2001.

Ellagic acid : food sources, potential role in human health and antioxidant effects

Hauppauge, New York : Nova Science Publishers, Inc., [2016]

Emerging technologies for food processing

London : Academic Press, 2014.
2nd ed.

Encyclopedia of food science research

Hauppauge, N.Y. : Nova Science Publishers, ©2011.

The FDA Food Safety Modernization Act : provisions and analysis

[Hauppauge, N.Y.] : Nova Science Publishers, c2012.

Fermented foods : sources, consumption and health benefits

New York : Nova Science Publishers, [2016]

Fermented milk products

Abdelrahman, R. Ahmed, author.
New York : Nova Science Publishers, Inc., [2010]

Focus on food engineering

[Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011.

Food allergy : overview and children's health issues

[Hauppauge, N.Y.] : Nova Science Publishers, c2010.

Food chemistry

New York : Nova Science Publishers, ©2012.

Food, diet, and health past, present, and future tendencies

New York : Nova Science Publishers, ©2010.

Food engineering

New York : Nova Science Publishers, Inc., [2011]

Food fraud and adulterated ingredients : background, issues, and federal action

New York : Novinka, [2014]

Food hydrocolloid edible films and coatings

New York : Nova Science Publishers, ©2010.

Food hydrocolloids : characteristics, properties and structures

New York : Nova Science Publishers, ©2010.

Food markets : consumer perceptions, government regulations and health impacts

Hauppauge, New York : Nova Science Publishers, Inc., [2016]

Food process engineering and technology

Berk, Zeki.
Burlington : Elsevier Science, 2013.

Food production : new research

New York : Nova Science Publishers, Inc., [2011]

Food quality control, analysis and consumer concerns

New York : Nova Science Publishers, ©2011.

Food safety and consumption : assessment, practices and current issues

New York : Nova Science Publishers, 2017.

Food science research biographical sketches and research summaries.

New York : Nova Science Publishers, Inc., [2014]

Food science research summaries.

New York : Nova Science Publishers, Inc., [2014]

Food science research summaries.

New York : Nova Science Publishers, Inc., [2014]

Food science research summaries.

New York : Nova Science Publishers, Inc., [2014]

Food security issues and challenges

New York : Nova Science Publishers, [2021]

Food security : quality management, issues and economic implications

New York : Nova Science Publishers, [2012]

Food security : threat factors, policies and challenges

New York : Nova Science Publishers, Inc., [2017]

Food storage

New York : Nova Science Publishers, ©2011.

Functional foods : sources, health effects and future perspectives

New York : Nova Science Publishers, [2017]

Genetically engineered salmon : background and issues

New York : Nova Science Publishers, Inc., 2014.

Genetically modified organisms : restrictions in 23 countries and the European Union

New York : Nova Publishers, [2016]

Gluten : properties, modifications and dietary intolerance

New York : Nova Science Publishers, c2011.

Gluten Sources, Composition and Health Effects

New York : Nova Science Publishers, Inc., 2013.

Handbook of food and bioprocess modeling techniques

Boca Raton : CRC/Taylor & Francis, ©2007.

Handbook of food preservation

Boca Raton : CRC Press, ©2007.
2nd ed.

Handbook of olive oil : phenolic compounds, production and health benefits

New York : Nova Science Publishers, Incorporated, 2017.

Handbook of seafood : quality and safety maintenance and applications

Hauppauge, New York : Nova Science Publishers, Inc., [2016]

High intensity pulsed light in processing and preservation of foods

Hauppauge, New York : Nova Science Publishers, Inc., 2016.

In vitro functionality of probiotics in foods

New York : Nova Science Publishers, [2022]

Milk fat composition, nutritional value and health mmplications

New York : Nova Science Publishers, Inc., ©2013.