| Description |
1 online resource (xi, 468 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Food science and technology
|
|
Food science and technology series (Nova Science Publishers)
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Public health nutritionʹs time has come / Lluís Serra-Majem -- Social impact of modern diet and tendencies / Fábio Ancona Lopez, Claudia Ridel Juzwiak -- Functional components of foods / Raquel P.F. Guiné, Maria João Reis Lima, and Maria João Barroca -- Food products that help to promote human health / Aida Moreira da Silva -- Aspects of legislation regarding foods with a functional ability / Marcela A. Leal de Rondinone -- Future trends involving food processing technology / Edite M.R. Teixeira de Lemos, Maria João Reis Lima, and Maria da Conceição Castilho -- Challenges regarding enriched or target specific foods / Györgyi Pátkai -- Food enrichment : bioavailability of nutrients and effects / Vanessa A. Ferreira, Lucilene Soares Miranda, Ivy Scorzi Cazelli Pires -- The future of human nutrition / Viviane Laudelino Vieira. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food.
|
|
Food. |
|
Nutrition.
|
|
Nutrition. |
|
Diet.
|
|
Diet. |
|
Public health.
|
|
Public health. |
|
Food. |
|
Public Health. |
|
Diet. |
|
Food Technology. |
|
Nutritional Sciences. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Added Author |
Guiné, Raquel Pinho Ferreira.
|
| Other Form: |
Print version: Food, diet, and health. New York : Nova Science Publishers, ©2010 9781608760121 (DLC) 2009027337 (OCoLC)423572401 |
| ISBN |
9781612090795 (electronic book) |
|
1612090796 (electronic book) |
|
9781608760121 |
|
160876012X |
|
