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BestsellerE-book

Title Food production : new research / Lawrence M. Salander and Dana N. Alwell, editors.

Publication Info. New York : Nova Science Publishers, Inc., [2011]

Item Status

Description 1 online resource.
text file
Series Food science and technology
Food science and technology series (Nova Science Publishers)
Bibliography Includes bibliographical references and index.
Contents Functional food produced by extrusion : cooking technology -- Who should pay the cost of water? An application to a Spanish region -- Nanotechnology in food processing sector : current status and challenges -- Food processing enzymes -- Governance of food safety : involvement of management, scientific communities, other stakeholders and the general public in the safe foods approach -- Some aspects of food production organically and conventionally -- Mercury in cultured bluefin tuna : The mercury level can be controlled artificially -- Use of harpacticoid copepods in aquaculture -- Food production and ethics in chinese cultures.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Language English.
Subject Food industry and trade.
Food industry and trade.
Food -- Safety measures.
Food -- Safety measures.
Agriculture.
Agriculture.
Aquaculture.
Aquaculture.
Genre/Form Electronic books.
Electronic books.
Added Author Salander, Lawrence M., editor.
Alwell, Dana N., editor.
Other Form: Print version: Food production New York : Nova Science Publishers, Inc., [2011] 9781612096315 (hardcover : alk. paper) (DLC) 2011001548
ISBN 9781620818459 (ebook)
1620818450
9781612096315 (hardcover : alkaline paper)
161209631X (hardcover : alkaline paper}