Title Food science research summaries. Volume 4 / Lucille Monaco Cacioppo, editor.

Publication Info.

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook

Item Status

Description	1 online resource.
Physical Medium	polychrome
Description	text file
Series	Food science and technology
	Food science and technology (Academic Press)
Note	Title from PDF title page (viewed on June 11, 2014).
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Agriculture -- Research.
	Agriculture -- Research.
	Food -- Research.
	Food -- Research.
	Nutrition -- Research.
	Nutrition -- Research.
Genre/Form	Electronic books.
Added Author	Cacioppo, Lucille T., editor.
Other Form:	Print version: Cacioppo, Lucille Monaco. Food Science Research Summaries. Volume 4. Hauppauge : Nova Science Publishers, Inc., ©2014 9781633210233
ISBN	9781633210301 (electronic book)
	1633210308 (electronic book)