Title Milk fat : composition, nutritional value and health mmplications / Linda B. Rudd, editor.

Publication Info.	New York : Nova Science Publishers, Inc., [2013]
	©2013

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource.
Physical Medium	polychrome
Description	text file
Series	Food science and technology
	Food science and technology (Academic Press)
Note	Title from PDF title page (viewed on July 18, 2013).
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Milkfat.
	Milkfat.
Genre/Form	Electronic books.
	Electronic books.
Added Author	Rudd, Linda B.
ISBN	9781626183544 (electronic book)
	1626183546 (electronic book)