Title Solanum lycopersicum : production, biochemistry, and health benefits / editor, Tadahisa Higashide (Senior Researcher, NARO Institute of Vegetables and Tea Science, National Agriculture and Food Research Organization, Kannondai, Tsukuba, Ibaraki, Japan).

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Hauppauge, New York : Nova Science Publisher's, Inc., 2015.

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Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

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Description	1 online resource.
Physical Medium	polychrome
Description	text file
Series	Food Science and Technology
	Food science and technology (Academic Press)
Bibliography	Includes bibliographical references and index.
Contents	SOLANUM LYCOPERSICUM PRODUCTION, BIOCHEMISTRY AND HEALTH BENEFITS ; SOLANUM LYCOPERSICUM PRODUCTION, BIOCHEMISTRY AND HEALTH BENEFITS ; CONTENTS ; PREFACE; Chapter 1 FACTORS PERTAINING TO DRY MATTER PRODUCTION IN TOMATO PLANTS (SOLANUM LYCOPERSICUM) ; ABSTRACT ; PHOTOSYNTHESIS OF AN INDIVIDUAL LEAF ; Light-Photosynthesis Curve in an Individual Leaf ; Downregulation of Leaf Photosynthesis ; Photosynthetic Rate of a Plant Canopy ; LIGHT INTERCEPTION BY A TOMATO PLANT CANOPY ; Leaf Area Index (LAI) and Fraction of Intercepted Light; Light Extinction Coefficient and Light Interception
	DRY MATTER PRODUCTION AND LIGHT USE EFFICIENCY Total Dry Matter Production ; Relation between Intercepted Light and Total Dry Matter Production; Light Use Efficiency Independent of Seedling Stage and Plant Density ; Intercepted Light by Plants Determined the DM Production and Yield; TO INCREASE IN DRY MATTER PRODUCTION; Increasing Intercepted Light by Tomato Plants ; Does an Increase in Leaf Area Result in an Increase in Intercepted Light?; Intercepted Light Managed by LAI ; EFFECTS OF TEMPERATURE ON DRY MATTER PRODUCTION
	The Influence of Temperature on Growth and Development of Tomato Plants Temperature Influence on Leaf Appearance ; The Effects of Temperature on Fruit Maturity ; Temperature Control Strategy for Saving Energy ; Impact Forecast of Global Warming on a Greenhouse Tomato ; EFFECTS OF HUMIDITY ON DRY MATTER PRODUCTION ; Effect of Humidity on Photosynthesis ; Humidity in a Greenhouse ; EFFECTS OF CO2 ON DRY MATTER PRODUCTION ; Effects of CO2 on Photosynthesis ; Sources of CO2 ; CO2 Enhancement Improves Light Use Efficiency of Tomato Plants ; CO2 Acclimation ; ACKNOWLEDGMENTS ; REFERENCES
	Chapter 2 DIFFUSING THE INCIDENT LIGHT: A POTENTIAL MEASURE FOR IMPROVING GREENHOUSE PRODUCTION ABSTRACT ; INTRODUCTION ; CROP GROWTH AND PRODUCTION ; LIGHT DISTRIBUTION ; Horizontal Light Distribution ; Vertical Light Distribution ; LEAF PHOTOSYNTHEASIS ; LEAF AREA; TEMPERATURE ; PHOTOINHIBITION ; DEVELOPMENT OF DIFFUSE COVER MATERIALS AND PRACTICAL APPLICATIONS; CONCLUSION ; REFERENCES; Chapter 3 PLANT HORMONES AND TOMATO DEVELOPMENT ; ABSTRACT ; INTRODUCTION ; METABOLISM AND SIGNAL TRANSDUCTION OF PLANT HORMONES ; Auxin ; Cytokinin ; Gibberellin ; Abscisic Acid ; Ethylene
	ROLES OF PLANT HORMONES IN TOMATO FRUIT DEVELOPMENT Fruit Set and Development ; Auxin and Gibberellin ; Cytokinin ; ABA ; Ethylene ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 4 DNA MARKERS, EXPERIMENTAL POPULATIONS AND QUANTITATIVE TRAIT LOCUS (QTL) MAPPING IN TOMATOES ; ABSTRACT ; INTRODUCTION ; DNA MARKERS ; RFLP Markers ; PCR-Based Markers ; (1) RAPD, AFLP and CAPS Markers ; (2) SSR Markers ; (3) SNP Markers ; EXPERIMENTAL POPULATIONS AND MUTANT LINES ; MAPPING OF QTLS ; PRINCIPLES OF LINKAGE ANALYSIS AND QTL MAPPING ; Linkage Map Construction Based on Linkage Analysis
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Tomatoes.
	Tomatoes.
Genre/Form	Electronic books.
	Electronic books.
Added Author	Higashide, Tadahisa.
Other Form:	Print version: Solanum lycopersicum 9781634830218 (DLC) 2015031086 (OCoLC)918260684
ISBN	9781634837071 electronic book
	163483707X electronic book
	9781634830218
	1634830210

Title Solanum lycopersicum : production, biochemistry, and health benefits / editor, Tadahisa Higashide (Senior Researcher, NARO Institute of Vegetables and Tea Science, National Agriculture and Food Research Organization, Kannondai, Tsukuba, Ibaraki, Japan).

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