Title Soy protein : production methods, functional properties and food sources / Jon M. Casamides and Hector Gonzalez, editors.

Publication Info.	New York : Nova Science Publishers, [2014]
	©2014

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource.
Physical Medium	polychrome
Description	text file
Series	Food science and technology
	Food science and technology (Academic Press)
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Soy proteins.
	Soy proteins.
	Soyfoods.
	Soyfoods.
Genre/Form	Electronic books.
Added Author	Casamides, Jon M., editors of compilation.
	González, Héctor (Héctor Horacio Lucas), editors of compilation.
Other Form:	Print version: Casamides, Jon M. Soy Protein : Production Methods, Functional Properties and Food Sources. Hauppauge : Nova Science Publishers, Inc., ©2013 9781629485782
ISBN	9781629485799 (electronic book)
	1629485799 (electronic book)
	9781629485782