| Edition |
3rd ed. |
| Description |
1 online resource (xx, 879 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Food science and technology
|
|
Food science and technology (Academic Press)
|
| Summary |
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch. |
| Contents |
1-History and Future of Starch -- 2-Economic Growth and Organization of the Starch Industry -- 3-Genetics and Physiology of Starch Development -- 4-The Biochemistry and Molecular Biology of Starch Biosynthesis -- 5-Structural Features of Starch Granules I -- 6- Structural Features of Starch Granules II -- 7-Enzymes and Their Action on Starch -- 8-Structural Transitions and Related Physical Properties of Starch -- 9-Corn and Sorghum Starches: Production -- 10-Wheat Starch: Production, Properties, Modification, and Uses -- 11-Potato Starch: Production, Properties, Modification, and Uses -- 12-Tapioca/Cassava Starch: Production and Use -- 13-Rice Starches: Production and Properties -- 14-Rye Starch -- 15-Oat Starch -- 16-Barley Starch: Production, Properties, Modification, and Uses -- 17-Starch Modification -- 18-Starch in the Paper Industry -- 19-Starch in Polymer Composition -- 20-Starch Use in Foods -- 21-Sweeteners from Starches: Production, Properties and Uses -- 22-Cyclodextrins: Properties and Applications. |
| Note |
Previous edition: 1984. |
| Bibliography |
Includes bibliographical references and index. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Starch.
|
|
Starch. |
| Genre/Form |
Electronic books.
|
| Added Author |
BeMiller, James N.
|
|
Whistler, Roy Lester.
|
| Other Form: |
Print version: Starch. 3rd ed. London : Academic, ©2009 9780127462752 0127462759 (OCoLC)288986644 |
| ISBN |
9780127462752 |
|
0127462759 |
|
9780080926551 (electronic book) |
|
008092655X (electronic book) |
|
