| Description |
1 online resource. |
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text file |
| Series |
Food science and technology
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Food science and technology (Academic Press)
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| Note |
Includes index. |
| Contents |
Preface; Chapter 1; Extraction and Analysis of Ellagic Acid and Ellagitannins from Various Food Sources; Abstract; Introduction; Extraction and Analysis of Ellagic Acid; Occurrence of Ellagic Acid in Natural Products; Ellagic Acid Content in Berries and Other Fruits; Ellagic Acid in Juices, Wines and Alcoholic Beverages; Ellagic Acid Content in Pomegranate; Ellagic Acid Content in Nuts; Ellagic Acid Content in Leaves, Roots, Seeds and Other Plant Parts; Ellagic Acid in Monofloral and Polyfloral Honeys; Conclusion; References; Chapter 2 |
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Jaboticaba (Myrciaria cauliflora) and Camu-Camu (Myrciaria dubia): Two Emerging Crop Fruits from Brazil as Sources of Ellagic Acid -- A ReviewAbstract; Introduction; 1. Jaboticaba: The Brazilian Berry; 1.1. Jaboticaba and Health Effects; 2. Camu-Camu: One Amazonian Berry; 2.1. Bioactive Compounds of Camu-Camu Fruits; 2.2. Camu-Camu and Health Effects; Conclusion; References; Biographical Sketch; Chapter 3; Ellagic Acid: Its Importance in Diet; Abstract; 1. Introduction; 2. Food Sources of EA; 2.1. Systematization of Nutritional Information Regarding Sources Containing EA |
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2.1.1. Food Sources of EA Compiled in FCDB Phenol-Explorer2.2. Potential Agricultural Sources for Sustainable Obtaining of EA; 2.2.1. Potential Production of EA for Different Crops; 3. Emerging Methods for Obtaining and Characterize Ea; 3.1. Methods Used in Obtaining EA; 3.1.1. Extraction with Solvents and Non Conventional Methods; 3.1.2. Biotechnological Obtaining of EA; 3.2. Cheminformatic Methods Using for Structure-Activity Relationship; 3.2.1. TOPSMODE (Topological Sub-Structural Molecular Design) Approach; 3.2.2. QSAR Studies of EA; 4. Current Problems and Future Directions; References |
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Chapter 4Ellagic Acid and Mitochondria Associated Disorders; Abstract; 1. Introduction; 2. Mitochondrial Dysfunction and Diabetes; 2.1. Ellagic Acid and Diabetes; 3. Mitochondrial Dysfunction in Cancer; 3.1. Ellagic Acid and Cancer; 4. Mitochondrial Dysfunction and Neurodegenerative Diseases; 4.1. Oxidative Stress; 4.2. Alzheimer's Disease; 4.3. Parkinson's Disease; 4.4. Amyotrophic Lateral Sclerosis; 4.5. Huntington's Disease; 4.6. Ellagic Acid and Neurodegenerative Diseases; 5. Mitochondrial Dysfunction in Nonalcoholic Fatty Liver Disease (NAFLD) |
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5.1. Ellagic Acid and Fatty Acid Liver DiseaseConclusion; References; Index |
| Bibliography |
Includes bibliographical references and index. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Functional foods.
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Functional foods. |
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Ellagic acid -- Health aspects.
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Ellagic acid. |
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Food -- Composition.
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Food -- Composition. |
| Genre/Form |
Electronic books.
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| Added Author |
Brewer, Edmund (Nutritionist)
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| Other Form: |
Print version: Ellagic acid Hauppauge, New York : Nova Science Publishers, Inc., [2016] 9781634856584 (DLC) 2016027766 |
| ISBN |
9781634856645 (electronic book) |
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1634856643 (electronic book) |
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9781634856584 (softcover) |
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1634856589 |
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