| Description |
1 online resource : illustrations. |
|
text file |
| Series |
Food science and technology
|
|
Food science and technology series (Nova Science Publishers)
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
1. Handling and storage environmental conditions on the physical properties of eggs and productioen losses / Ayman Haflz Amer Eissa -- 2. Ozone technology in the food industry / Alex Augusto Gonçalves and Carolina Perira Kechinski -- 3. Hurdle technology in the food industry / Alex Augusto Gonçalves, Carolina Pereira Kechinski and Florencia Cladero Olivera -- 4. Potential uses of Fourier Transform Infrared Spectroscopy (FTIR) in food processing and engineering / Adriana S. Franca and Leandro S. Oliveira -- 5. Relative contributions of Turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress / Anna M. Rojas [and others] -- 6. Current trends in drying and dehydration of foods / Debabandya Mohapatra and Sabyasachi Misha -- 7. Rice properties, dietary choices, health and environment / Poritosh Roy and Takeo Shiina. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Language |
English. |
| Subject |
Food industry and trade.
|
|
Food industry and trade. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Added Author |
Siegler, Brendan C., editor.
|
| Other Form: |
Print version: Food engineering New York : Nova Science Publishers, c2011. 1617289132 (hardcover) (DLC) 2010026189 |
| ISBN |
9781617610523 (ebook) |
|
1617610526 |
|
9781617289132 (hardcover) |
|
1617289132 (hardcover) |
|
