Functional food produced by extrusion : cooking technology -- Who should pay the cost of water? An application to a Spanish region -- Nanotechnology in food processing sector : current status and challenges -- Food processing enzymes -- Governance of food safety : involvement of management, scientific communities, other stakeholders and the general public in the safe foods approach -- Some aspects of food production organically and conventionally -- Mercury in cultured bluefin tuna : The mercury level can be controlled artificially -- Use of harpacticoid copepods in aquaculture -- Food production and ethics in chinese cultures.
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