Description |
1 online resource (x, 182 pages) : illustrations. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Food science and technology
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Food science and technology series (Nova Science Publishers)
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Bibliography |
Includes bibliographical references and index. |
Contents |
Effect of System Composition on Potassium Sorbate Degradation and Its Effect on Microbiological and Sensory Stability / Carmen A. Campos [and others] -- The Question of Food Miles: Thinking Locally / David Coley, Michael Winter, Mark Howard -- Natural Derivatives as Promising Alternatives to Chemical Food Preservatives / Ahmed A. Tayel, Mohammed F. Salem and Wael F. El-Tras -- Chemical Strategies Applied to Maize and Peanut Storage Agroecosystem in Argentina to Prevent Aflatoxin Contamination / Miriam G. Etcheverry, Andrea V. Nesci and María A. Passone. |
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Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 Gas / Patricia Munsch-Alatossava and Tapani Alatossava -- Comparison of the Additive Effect of Training and Three Different Diets on Energy Metabolism in Rat / Naziha El Elj [and others] -- Effect of Storage on Pesticide Residue Dissipation in Food Grains: A Review / Geetanjali Kaushik, S.N. Naik and Nihal Anwar Siddiqui -- Edible and Biodegradable Packaging for Food Storage / Oscar S. Ramos and F. Xavier Malcata. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food -- Storage.
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Food -- Storage. |
Genre/Form |
Electronic books.
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Electronic books.
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Added Author |
Cohen, George E.
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Levin, Carol M.
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Other Form: |
Print version: Food storage. New York : Nova Science Publishers, ©2011 9781612099163 (DLC) 2011004583 (OCoLC)701809969 |
ISBN |
9781620818800 (electronic book) |
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1620818809 (electronic book) |
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9781612099163 |
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1612099165 |
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