| Description |
1 online resource. |
|
text file |
| Series |
Food science and technology
|
|
Food and beverage consumption and health
|
|
Food science and technology series (Nova Science Publishers)
|
|
Food and beverage consumption and health series.
|
| Note |
Includes index. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Gluten-free bread: economic, nutritional and technological aspects / Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb -- Functional gluten alternatives / Aleksandra Torbica ... [et al.] -- Chiaroscuro of standardization for gluten-free foods labeling and gluten quantitation methods / A.M. Calderón de la Barca, E.J. Esquer-Munguía, F. Cabrera-Chávez -- Effect of heat on gluten / Costas E. Stathopoulos -- Modern concepts pathogenesis of celiac disease: from gluten to autoimmunity / Asma Ouakaa-Kchaou -- Gluten / Silvina Drago -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzalez, M. C. Anon -- Gluten-free diet in children and adolescents with celiac disease / Gian Vincenzo Zuccotti ... [et al.]. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Language |
English. |
| Subject |
Gluten.
|
|
Gluten. |
|
Gluten-free foods.
|
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Gluten-free foods. |
|
HEALTH & FITNESS -- Diets. |
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HEALTH & FITNESS -- Food Content Guides. |
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HEALTH & FITNESS -- Nutrition. |
|
MEDICAL -- Nursing -- Nutrition. |
|
MEDICAL -- Nutrition. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Added Author |
Fellstone, Diane S.
|
| Other Form: |
Print version: Gluten New York : Nova Science Publishers, c2011. 9781612093178 (hardcover) (DLC) 2010048370 |
| ISBN |
9781621009931 ebook |
|
1621009939 |
|
9781612093178 hardcover |
|
1612093175 |
|
