| Description |
1 online resource. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Food science and technology
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American political, economic and security issues
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Food science and technology series (Nova Science Publishers)
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American political, economic, and security issues series.
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| Note |
Includes index. |
| Contents |
Intro; Preface*; Chapter 1; War Time and Food Economy; Flesh-Forming Foods; Carbohydrate Foods; Chapter 2; Recipes for Soups; Bone Soup; Vegetable Soup (Nourishing); Fish Soup; Beef Soup; Pea Soup; Lentil Soup; Mutton Broth; Potato Soup; Macaroni Soup; French Rice Soup; Haricot Bean Soup; Winter Soup; Note; Cabbage Soup; Chapter 3; Fish Preparations; Boiled Fish; Fish Fried in Batter; Fried Herrings (Scotch Fashion); Fish Cakes; Steamed Fish Pudding; Baked Haddock; Skate or Roker with Burnt Butter; Cod Steak with Bacon; Curried Fish Fritters; Herrings, Stuffed. |
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Monks, Catfish, Gurnet and BreamConger Eel; Chapter 4; Meat Dishes; Roast or Baked Meat; Yorkshire Pudding; Boiled Mutton; Grilled or Broiled Meat; Meat Roasted in the Pot; Fried Chop or Steak; Note; Irish Stew; Stewed Ox Kidney; Stewed Beef and Savoury Balls; Savoury Balls; Stewed Rabbit; Steak Pudding; Sea Pie; Baked Pig's Fry (Poor Man's Goose); Note; Stuffed Heart; Stewed Tripe; Liver and Bacon; Cornish Pasties; Meat Patties; Steak Pie; Rabbit Pie; Meat Cakes; Curry of Cold Meat; Cottage Pie; Bacon and Beans; To Boil Rice for Curry; Chapter 5; Vegetables, etc.; To Boil a Cabbage. |
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To Boil PotatoesBaked Potatoes; Fried Potatoes; Stewed Potatoes; Potato Croquettes; Boiled Onions and Sauce; Mashed Turnips; Colcannon; Haricot Beans; Stewed Mushrooms; Lettuce Salad; Beetroot; Stuffed Vegetable Marrow; Peas Pudding; Baked Tomatoes; Stewed Celery; Potato Salad; Chapter 6; Breakfast and Supper Dishes; Porridge; To Make Breakfast Coffee; Toad-in-the-Hole; Potato and Cheese-Cakes; Potato Pie; Savoury Pudding; Poached Egg; Welsh Rare-Bit; Macaroni Cheese; Savoury Rice; Buttered Eggs; Cheese-Cake Mixture; Mincemeat; Chapter 7; Sweets, Puddings, etc.; Arrowroot Pudding; Note. |
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Fig PuddingTapioca or Rice Pudding; Cambridge Pudding; Semolina Pudding; Golden Pudding; Cabinet Pudding; Note; Macaroni Pudding; Lemon Pudding; Hasty Pudding; Christmas Pudding; Currant Fritters; Banana Fritters; Black-Cap Pudding; Plum Roly Pudding; Baked Roly Pudding; Fruit Pie; Bread-and-Butter Pudding; Cocoa Pudding; Marmalade Pudding; Marmalade Sauce; Baked Custard; Pancakes; Six-Cup Pudding; Baked Apple Dumplings; Banana Batter Pudding; Banana Custard Pudding; Banana Trifle; Banana Pudding (Hot); Baked Banana Pie; Baked Bananas; Stewed Bananas; Apple Charlotte; Coffee Mould. |
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Cornflour BlancmangeBanana Cream; Egg Jellies; Milk Jelly; Rice Mould; Batter for Toad -- in -- the -- Hole, Yorkshire Pudding, and for Pancakes; Yorkshire Pudding; Boiled Batter Pudding; Chapter 8; Cakes and Pastries; Milk Scones; St George's Cake; Plain Cake; Currant Cake; Rice Cakes or Buns; Seed Buns; Currant Buns; Gingerbread; Oatmeal Biscuits; Potato Scones; Victoria Sandwich; Queen Cakes; Shortbread; Sally Lunn; Hovis Scones; Hovis Currant Bread; Sponge-Cakes; Treacle Tart; Baking-Powder Bread; Chapter 9; Invalid Dishes; Beef Tea (Quickly Made); Note; Egg Flip (For Invalids). |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Low budget cooking.
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Low budget cooking. |
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Cooking, English.
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Cooking, English. |
| Genre/Form |
Electronic books.
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| ISBN |
9781536137972 (electronic book) |
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1536137979 (electronic book) |
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9780265765890 |
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