LEADER 00000cam a2200685La 4500 001 ocm44954036 003 OCoLC 005 20160527040954.2 006 m o d 007 cr cn||||||||| 008 000807s1999 nyu ob 001 0 eng d 019 54077955|a62863145|a276936524|a532529031|a779914818 020 0585134731|q(electronic book) 020 9780585134734|q(electronic book) 020 0824742281|q(electronic book ;|qAdobe Reader) 020 9780824742287|q(electronic book ;|qAdobe Reader) 020 0203909577|q(electronic book) 020 9780203909577|q(electronic book) 020 9780824701871 020 0824701879 020 |z0824701879|q(alkaline paper) 035 (OCoLC)44954036|z(OCoLC)54077955|z(OCoLC)62863145 |z(OCoLC)276936524|z(OCoLC)532529031|z(OCoLC)779914818 037 |bOverDrive, Inc.|nhttp://www.overdrive.com 040 N$T|beng|epn|cN$T|dOCL|dOCLCQ|dYDXCP|dOCLCG|dOCLCQ|dTUU |dOCLCQ|dTNF|dTEFOD|dMHW|dCAI|dIDEBK|dTULIB|dEBLCP|dOCLCQ |dZCU|dOCLCO|dOCLCF|dOCLCQ|dNLGGC|dCRCPR|dOCLCQ|dIWA|dLGG |dOCLCQ 049 RIDW 050 4 TX553.C28|bC66 1999eb 072 7 TEC|x012000|2bisacsh 082 04 664|221 090 TX553.C28|bC66 1999eb 245 00 Complex carbohydrates in foods /|cedited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. 264 1 New York :|bMarcel Dekker,|c1999. 300 1 online resource (676 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Food science and technology ;|v93 504 Includes bibliographical references and index. 505 0 Preface; Contents; Contributors; Introduction; Dietary Guidelines for Complex Carbohydrates/Dietary Fiber; Complex Carbohydrates and the Food Label: An FDA Perspective; Dietary Fiber Properties and Health Benefits of Non-Digestible Oligosaccharides; Suggested Alternatives to the Term "Complex Carbohydrates"; Complex Carbohydrates : The Science and the Label; The Role of Dietary Fiber in the Prevention of Lipid Metabolism Disorders; Health Benefits of Complex Carbohydrates; Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns; The Chemistry of Complex Carbohydrates. 520 Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|xCarbohydrate content.|0https://id.loc.gov/ authorities/subjects/sh85050189 650 0 Food|xFiber content.|0https://id.loc.gov/authorities/ subjects/sh85050196 650 7 Food|xCarbohydrate content.|2fast|0https://id.worldcat.org /fast/930482 650 7 Food|xFiber content.|2fast|0https://id.worldcat.org/fast/ 930514 655 4 Electronic books. 700 1 Cho, Sungsoo.|0https://id.loc.gov/authorities/names/ n98800921 700 1 Prosky, Leon.|0https://id.loc.gov/authorities/names/ n91057983 700 1 Dreher, Mark L.,|d1951-|0https://id.loc.gov/authorities/ names/n86084158 776 08 |iPrint version:|tComplex carbohydrates in foods.|dNew York : Marcel Dekker, 1999|z0824701879|w(DLC) 98055664 |w(OCoLC)40559768 830 0 Food science and technology (Marcel Dekker, Inc.) ;|0https ://id.loc.gov/authorities/names/n83709801|v93. 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=11536|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID