LEADER 00000cam a2200565Ii 4500 001 on1031090614 003 OCoLC 005 20200110050801.4 006 m o d 007 cr cnu|||unuuu 008 180412s2018 nyu ob 001 0 eng d 019 1031341577|a1031365152|a1031381608 020 9781536133387|q(electronic book) 020 1536133388|q(electronic book) 020 |z9781536133370 020 |z153613337X 035 (OCoLC)1031090614|z(OCoLC)1031341577|z(OCoLC)1031365152 |z(OCoLC)1031381608 040 N$T|beng|erda|epn|cN$T|dN$T|dYDX|dOCLCF 049 RIDW 050 4 TP670 072 7 TEC|x031000|2bisacsh 082 04 665.3|223 090 TP670 245 00 Recycled cooking oil :|bprocessing and uses /|cKurt Garner, editor. 264 1 New York :|bNova Science Publishers,|c[2018] 300 1 online resource. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Food science and techonology 504 Includes bibliographical references and index. 588 0 Online resource; title from PDF title page (EBSCO, viewed April 13, 2018). 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Oils and fats, Edible|0https://id.loc.gov/authorities/ subjects/sh85094415|xRecycling.|0https://id.loc.gov/ authorities/subjects/sh2002007659 650 0 Recycling (Waste, etc.)|0https://id.loc.gov/authorities/ subjects/sh85112020 650 7 Oils and fats, Edible.|2fast|0https://id.worldcat.org/fast /1045014 650 7 Recycling (Waste, etc.)|2fast|0https://id.worldcat.org/ fast/1092000 655 4 Electronic books. 700 1 Garner, Kurt,|0https://id.loc.gov/authorities/names/ n2018059051|eeditor. 776 08 |cOriginal|z153613337X|z9781536133370|w(OCoLC)1029227344 830 0 Food science and technology series (Nova Science Publishers)|0https://id.loc.gov/authorities/names/ no2009203448 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1782110|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 11948|lridw 994 92|bRID