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Bestseller
Title
Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin / edited by Frans J.M. Smulders, Ivonne M.C.M. Rietjens, Martin D. Rose.
Publication Info.
Wageningen : Wageningen Academic Publishers, 2019
Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook
Item Status
Description
1 online resource (669 pages) : illustrations
Series
Food safety assurance and veterinary public health ; volume 7
Food safety assurance and veterinary public health ; v. 7.
Bibliography
Includes bibliographical references and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food of animal origin -- Toxicology.
Food -- Safety measures.
MEDICAL -- Pharmacology.
Food of animal origin -- Toxicology
Food -- Safety measures
Added Author
Smulders, Frans J. M., editor.
Rietjens, I. M. C. M., editor.
Rose, Martin D., editor.
Added Title
Chemical hazards in foods of animal origin
Other Form:
Print version: Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin. Wageningen : Wageningen Academic Publishers, 2019 9789086863266 (OCoLC)1079039053
ISBN
9789086868773 (electronic bk.)
9086868770 (electronic bk.)
9789086863266 (paper)