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Title Advances in food science and technology [electronic resource] / A.K. Haghi, editor.

Imprint New York : Nova Science Publishers, ©2010.

Item Status

Description 1 online resource (vi, 298 pages) : illustrations.
Series Food science and technology.
Food science and technology series (Nova Science Publishers)
Bibliography Includes bibliographical references and index.
Contents Marine nutraceuticals: sources, recovery and effective utilization / Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita -- Identification and detection of species in meat and meat products: recent development / B.G. Mane, S.K. Mendiratta -- Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil / Christina Farmaki and Michael G. Kontominas -- Spices not just spicy: role in human health with medicinal and therapeutic potentalities / A.B. Sharangi -- Advances in pasta products development / P. Prabhasankar -- The roles of dietary polyamines in human health and their occurrence in foods / Pavel Kalac -- Interesterification: alternative for obtaining zero trans fat bases for food applications / Ana Paula Badan Ribeiro, Luiz Antonio Gioiell -- Current trends in post harvest processing techniques for ensuring food safety / Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi -- Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan / Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks -- Medicinal properties of edible mushrooms / Carlos Ricardo Socco, Sascha Habu, Leifa Fan -- Mexican fermented foods and beverages / J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón -- Retort pouch processing of fishery products / C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi, K. Shashidhar, and T.K. Srinivasa Gopal.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food industry and trade.
Food -- Analysis.
Genre/Form Electronic books.
Added Author Haghi, A. K.
Other Form: Print version: Advances in food science and technology. New York : Nova Science Publishers, Inc., ©2010 9781616684150 (DLC) 2010013753 (OCoLC)606234882
ISBN 9781613241615 (electronic bk.)
1613241615 (electronic bk.)