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Bestseller
Title
Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor.
Publication Info.
New York : Nova Science Publishers, [2016]
©2016
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this eBook
Item Status
Description
1 online resource.
Physical Medium
polychrome
Description
text file
Series
Food science and technology
Food science and technology series (Nova Science Publishers)
Bibliography
Includes bibliographical references and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Fermented foods.
Fermented foods.
Fermentation products industry.
Fermentation products industry.
Fermentation.
Fermentation.
Food -- Biotechnology.
Food -- Biotechnology.
Genre/Form
Electronic books.
Added Author
Morton, Arnold, E., editor.
Other Form:
Original 1634838688 9781634838689 (OCoLC)936117031
ISBN
9781634839242 electronic book
1634839242 electronic book
9781634838689
1634838688