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BestsellerE-book

Title Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor.

Publication Info. New York : Nova Science Publishers, [2016]
©2016

Item Status

Description 1 online resource.
Physical Medium polychrome
Description text file
Series Food science and technology
Food science and technology series (Nova Science Publishers)
Bibliography Includes bibliographical references and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Fermented foods.
Fermented foods.
Fermentation products industry.
Fermentation products industry.
Fermentation.
Fermentation.
Food -- Biotechnology.
Food -- Biotechnology.
Genre/Form Electronic books.
Added Author Morton, Arnold, E., editor.
Other Form: Original 1634838688 9781634838689 (OCoLC)936117031
ISBN 9781634839242 electronic book
1634839242 electronic book
9781634838689
1634838688