Description |
1 online resource (xi, 468 pages) : illustrations. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Food science and technology
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Food science and technology series (Nova Science Publishers)
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Bibliography |
Includes bibliographical references and index. |
Contents |
Public health nutritionʹs time has come / Lluís Serra-Majem -- Social impact of modern diet and tendencies / Fábio Ancona Lopez, Claudia Ridel Juzwiak -- Functional components of foods / Raquel P.F. Guiné, Maria João Reis Lima, and Maria João Barroca -- Food products that help to promote human health / Aida Moreira da Silva -- Aspects of legislation regarding foods with a functional ability / Marcela A. Leal de Rondinone -- Future trends involving food processing technology / Edite M.R. Teixeira de Lemos, Maria João Reis Lima, and Maria da Conceição Castilho -- Challenges regarding enriched or target specific foods / Györgyi Pátkai -- Food enrichment : bioavailability of nutrients and effects / Vanessa A. Ferreira, Lucilene Soares Miranda, Ivy Scorzi Cazelli Pires -- The future of human nutrition / Viviane Laudelino Vieira. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food.
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Food. |
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Nutrition.
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Nutrition. |
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Diet.
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Diet. |
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Public health.
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Public health. |
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Food. |
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Public Health. |
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Diet. |
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Food Technology. |
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Nutritional Sciences. |
Genre/Form |
Electronic books.
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Electronic books.
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Added Author |
Guiné, Raquel Pinho Ferreira.
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Other Form: |
Print version: Food, diet, and health. New York : Nova Science Publishers, ©2010 9781608760121 (DLC) 2009027337 (OCoLC)423572401 |
ISBN |
9781612090795 (electronic book) |
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1612090796 (electronic book) |
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9781608760121 |
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160876012X |
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